Easy Garlic Butter Steak Bites Decadent Cream Sauce Recipe

There’s nothing quite like the smell of sizzling steak wafting through the kitchen, especially on a chilly evening when you’re craving something warm and comforting. I remember the first time I made garlic butter steak bites; it was a weeknight, and I wanted to whip up something quick yet decadent. As I plated those juicy little morsels, glistening in a luscious cream sauce, my family gathered around the table, drawn in by the aroma. I can still hear my kids asking for “more of that buttery steak!” It’s one of those dishes that just brings joy to the table, and it’s exactly why I’m excited to share this recipe for Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce with you today.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights!
• Rich Flavors: The combination of garlic, butter, and parmesan will have your taste buds dancing.
• Budget-Friendly: Simple ingredients that won’t break the bank.
• Versatile: Serve it over pasta, rice, or even inside a warm loaf of bread — the possibilities are endless!

Ingredients

Ready to dive in? Here’s everything you’ll need to make these delicious steak bites.

• 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
• 3 tablespoons unsalted butter (because garlic butter is life)
• 4 cloves garlic, minced (fresh is always best!)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning or dried oregano
• 1 cup heavy cream (the richer, the better)
• ½ cup grated Parmesan cheese (freshly grated elevates the flavor)
• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create mouthwatering steak bites that will impress everyone around your table.

1. Prep the Steak: Start by cutting your steak into bite-sized cubes. This helps them cook quickly and evenly. Pat them dry with a paper towel for a nice sear!
2. Season It Up: In a large bowl, toss the cubed steak with salt, black pepper, and Italian seasoning. This will make every little bite flavorful.
3. Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium-high heat until it’s sizzling. This is the sound you want to hear!
4. Cook the Steak Bites: Add the cubed steak to the hot skillet in a single layer. Don’t overcrowd the pan; it’ll steam instead of sear. Let them cook for about 2–3 minutes on each side until they’re nicely browned and cooked to your desired doneness. (I prefer medium-rare for maximum juiciness!)
5. Remove the Steak: Once cooked, transfer the steak bites to a plate and cover them with foil to keep them warm.
6. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. As it melts, stir in the minced garlic and let it cook for about 30 seconds until fragrant. Watch closely; you don’t want it to burn!
7. Add the Cream: Pour in the heavy cream and stir, scraping up any brown bits from the bottom of the skillet. This adds so much flavor! Bring it to a gentle simmer.
8. Cheesy Goodness: Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. If it seems too thick, add a splash of water or broth to reach your desired consistency.
9. Combine: Add the steak bites back into the skillet and toss to coat them in that rich, creamy sauce. Yum!
10. Garnish & Serve: Sprinkle with fresh parsley for a pop of color and serve immediately. Don’t forget to dive in with some crusty bread to soak up all that goodness!

Pro Tips & Variations

Want to play around a bit? Here are some fun twists you can try:

• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.
• Vegetable Add-In: Besides steak, toss in mushrooms, spinach, or cherry tomatoes for an added layer of flavor and texture.
• Diet Swaps: For a lighter version, consider swapping out the heavy cream for half-and-half or even cashew cream if you’re looking for a dairy-free option!
• Herb Variety: Experiment with different fresh herbs like thyme or rosemary in place of parsley for a unique twist on flavor.

Serving Suggestions

Picture this: you’ve just plated those delectable steak bites swimming in creamy sauce, and you’re setting the table. Pair it with a simple side salad with a tangy vinaigrette to cut through the richness or serve it over a bed of fluffy rice or al dente pasta. If you’re feeling extra indulgent, a side of garlic bread is perfect for soaking up that sauce. Don’t forget a lovely glass of red wine — it’s the cherry on top of a cozy meal!

Storage Tips

Got leftovers (if you’re lucky!)? Here’s how to keep your delicious steak bites fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the steak.
• Freeze: You can freeze the sauce separately from the steak bites for up to 2 months. Just ensure it’s in a freezer-safe container.
• Reheating: When you’re ready to enjoy the leftovers, thaw them overnight in the fridge, then warm gently on the stove over low heat, adding a splash of cream or water if needed to rehydrate the sauce.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin or tenderloin works great, you can also use ribeye or flank steak. Just remember that different cuts may cook differently, so adjust your cooking time accordingly!

What if I don’t have heavy cream?

No problem! You can substitute with half-and-half, or make your own with milk and butter in a pinch. Just keep in mind that the sauce may not be as rich.

Can I make this dish ahead of time?

You can prep the steak and sauce in advance, then simply reheat them together when you’re ready to serve. I recommend cooking the steak fresh to maintain that delicious sear, though!

What can I serve it with besides bread or rice?

This dish is incredibly versatile! Think about pairing it with roasted vegetables, leafy greens, or even mashed potatoes. It’s hard to go wrong when it comes to comfort food!

Conclusion

I hope you feel inspired to try this Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce in your kitchen. It’s a delicious, comforting dish that truly brings people together around the table. If you do try it, I’d love to hear how it turned out! Drop a comment below or share your own twist on the recipe. Happy cooking, friends!

Easy Garlic Butter Steak Bites Decadent Cream Sauce Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor Easy Garlic Butter Steak Bites drizzled in a rich Parm cream sauce Perfect for quick weeknight meals or indulgent gatherings Enjoy gourmet at home

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Ingredients

Scale 1x2x3x

1 lb sirloin steak or tenderloin, cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning or dried oregano

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish, optional)

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Instructions

Start by cutting your steak into bite-sized cubes. Pat them dry with a paper towel.

Toss the cubed steak with salt, black pepper, and Italian seasoning.

Melt 1 tablespoon of butter in a large skillet over medium-high heat.

Add the cubed steak to the hot skillet in a single layer and cook for about 2–3 minutes on each side.

Transfer the steak bites to a plate and cover with foil.

In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Add minced garlic and cook for about 30 seconds.

Pour in the heavy cream and stir well, scraping up any brown bits from the skillet.

Stir in the grated Parmesan cheese until melted and thickened.

Add the steak bites back into the skillet and toss to coat in the sauce.

Garnish with fresh parsley and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Pan Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400 calories
• Sugar: 1g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g

Keywords: Steak Bites, Garlic Butter, Parmesan Cream Sauce, Quick Recipes, Dinner Ideas