Oh, let me tell you about my recent kitchen adventure! Picture this: the sun was starting to set, casting a beautiful golden glow in my kitchen, and I was hit by an irresistible craving for something cozy, delicious, and oh-so-satisfying. That’s when I decided to whip up my family favorite – the Easy Garlic Parmesan Chicken and Potatoes. This dish is like a big hug on a plate, and it fills your home with that glorious aroma of garlic and butter that makes everyone stop and smile as they walk through the door. It brings me back to cozy family dinners, laughter around the table, and the warmth of home. Trust me, you’re going to love cooking this just as much as savoring it!

Why You’ll Love This Recipe

• Perfect for a busy weeknight dinner.
• Budget-friendly ingredients that pack a punch of flavor.
• Comforting, cheesy goodness that’s irresistible.
• One-pan meal means less mess and easy cleanup.
• Customizable with your favorite herbs and spices.

Ingredients

Here’s what you’ll need to get this delicious dish going:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 pound baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves of fresh garlic, minced (fresh garlic adds so much more punch than powdered!)
• ½ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning or herbs de Provence
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Let’s dive into the kitchen and make this magic happen! Just follow these simple steps:

1. Preheat your oven: Preheat your oven to 400°F (200°C). This ensures everything cooks perfectly and helps those potatoes get crispy!
2. Prep the chicken: Pat the chicken breasts dry with a paper towel. This step helps the outside get nice and golden brown when cooked.
3. Season it up: In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, Italian seasoning, salt, and pepper. Rub this mixture all over the chicken breasts. Make sure to get in all the nooks and crannies!
4. Prep the potatoes: In a large mixing bowl, toss the halved baby potatoes with the remaining olive oil, a pinch of salt, and pepper. You want them well-coated.
5. Combine on a pan: Arrange the chicken breasts on one side of a large baking sheet and the potatoes on the other. Make sure they’re not overcrowded — nobody likes a soggy potato!
6. Add the cheese: Sprinkle the grated Parmesan cheese generously over the chicken breasts and potatoes. This is where the magic truly happens. The cheese will melt and create a beautiful crust!
7. Bake: Pop the sheet into the preheated oven and let it cook for about 25-30 minutes. Check for doneness — the chicken should reach an internal temperature of 165°F (75°C) and those potatoes should be fork-tender.
8. Garnish: Once done, sprinkle some freshly chopped parsley over everything for that pop of color and freshness.
9. Serve: Grab a plate, serve it up, and enjoy the delightful aroma wafting up to your nose. You deserve it!

Pro Tips & Variations

Here are some fun twists and tips to make this dish your own:

• Swap the cheese: If you’re feeling adventurous, try using cheddar or even crumbled feta for a different flavor profile!
• Spicy kick: Add some red pepper flakes to your garlic mixture for a bit of heat.
• Vegetable medley: Want to increase your veggie intake? Toss in some broccoli, carrots, or bell peppers with the potatoes for a colorful addition.
• Herb swap: Instead of Italian seasoning, mix things up with fresh rosemary or thyme. The aroma will be incredible!

Serving Suggestions

This dish is so versatile and can be paired beautifully with so many sides. I love serving it with a crisp green salad drizzled with a light vinaigrette to balance the richness of the chicken and potatoes. A loaf of crusty bread is also a must for soaking up any leftover garlicky goodness. If you’re craving something heartier, a side of rice or quinoa would be perfect too! And don’t forget the coffee or a glass of white wine to elevate your dinner experience even more. Just imagine gathering around the table, laughing, sharing stories, and enjoying every bite together!

Storage Tips

If you happen to have leftovers (which I’m not sure happens often), here’s how to store them:

• Refrigerate: Place any leftover chicken and potatoes in an airtight container. They’ll keep well in the fridge for about 3-4 days.
• Freeze: You can freeze the cooled portions in a freezer-safe container for up to 2 months. Just be sure to label it with the date!
• Reheat: When you’re ready to dive back into this deliciousness, reheat in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick fix. Just be careful not to overcook it; nobody likes dry chicken!

FAQs

Can I use bone-in chicken thighs instead of breasts?

Absolutely! Bone-in chicken will add even more flavor, just remember to adjust the cooking time accordingly as they may take a bit longer to cook through.

What can I substitute for Parmesan cheese?

If you’re out of Parmesan or prefer dairy-free, nutritional yeast is a fantastic alternative. It offers a cheesy, nutty flavor that fits right in.

How can I make this dish low-carb?

If you’re looking to cut down on carbs, swap the baby potatoes for cauliflower florets. They’ll roast beautifully and soak up all that delicious garlic and Parmesan flavor!

Can I prepare this dish ahead of time?

Yes! You can prep everything the night before: season your chicken and potatoes, then cover and refrigerate. Just bring them to room temperature before baking!

Conclusion

And there you have it! My Easy Garlic Parmesan Chicken and Potatoes recipe is everything you need for a delicious, feel-good dinner. I hope you give it a try and find it as comforting and delightful as I do. Please feel free to drop a comment below and share how it turned out for you! If you liked it, sharing with friends is always appreciated! Happy cooking!

Delicious Easy Garlic Parmesan Chicken Potatoes Recipe

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• Author: mery
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor this Delicious Easy Garlic Parmesan Chicken Potatoes Recipe Perfect weeknight meal quick prep and full of flavor for everyone

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1.5 pounds)

1 pound baby potatoes, halved

4 tablespoons olive oil

4 cloves of fresh garlic, minced

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning or herbs de Provence

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).

Pat the chicken breasts dry with a paper towel.

In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, Italian seasoning, salt, and pepper. Rub this mixture all over the chicken breasts.

In a large mixing bowl, toss the halved baby potatoes with the remaining olive oil, a pinch of salt, and pepper.

Arrange the chicken breasts on one side of a large baking sheet and the potatoes on the other.

Sprinkle the grated Parmesan cheese generously over the chicken breasts and potatoes.

Pop the sheet into the preheated oven and let it cook for about 25-30 minutes.

Once done, sprinkle some freshly chopped parsley over everything for garnish.

Serve and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baked
• Cuisine: American

Nutrition

• Calories: 600 calories
• Sugar: 2 grams
• Fat: 30 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams
• Protein: 40 grams

Keywords: chicken recipe, garlic parmesan chicken, easy chicken recipes, one pan meal