There’s something about a bowl of soup that just feels like a warm embrace, don’t you think? I remember the first time I tasted Greek chickpea soup, or Revithia, while visiting a cozy little taverna in the charming alleys of Santorini. The sun was setting, casting a golden hue over everything, and the aroma of simmering garlic and herbs filled the air. As I took that first spoonful, I could feel the creamy chickpeas and fragrant olive oil wrap around me like a soft, warm blanket. It’s simple yet incredibly satisfying—a dish that not only nourishes the body but soothes the soul. Since then, making this Easy Greek Chickpea Soup has become a beloved ritual in my kitchen, especially during the cool autumn evenings when the air turns crisp and the leaves start to dance.

Today, I’m excited to share this delightful recipe with you. It’s a comforting, budget-friendly dish that’s perfect for an easy weeknight dinner but fancy enough to impress your friends and family. Let’s dive into this heartwarming bowl of goodness together!

Why You’ll Love This Recipe

• Quick and easy to whip up—perfect for busy weeknights!
• Made with readily available ingredients, making it budget-friendly.
• Rich, comforting flavors that warm you from the inside out.
• Great for meal prep—perfect for lunches or busy evenings.
• Vegan and naturally gluten-free, making it suitable for various diets.

Ingredients

Here’s what you’ll need to make this delicious Greek Chickpea Soup:

• 2 cups dried chickpeas (or 3 cans of chickpeas, rinsed and drained)
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 5 cups vegetable broth (homemade or low-sodium store-bought)
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• ¼ cup olive oil (the good stuff will make this shine!)
• Juice of 1 lemon (for brightness)
• Fresh parsley or dill, chopped (for garnish)

Step-by-Step Instructions

Ready to make your kitchen smell divine? Let’s get cooking!

1. First up, if you’re using dried chickpeas, soak them overnight in plenty of water. This is key for a creamy texture! If you’re using canned chickpeas, skip this step.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent and slightly golden, about 5-7 minutes. Trust me, this is where the magic begins!
3. Stir in the garlic, carrots, and celery, and cook for another 5 minutes until the veggies start to soften. The aroma will be incredible!
4. If using dried chickpeas, drain and rinse them before adding to the pot now. If you’re going with canned chickpeas, wait until later to stir them in.
5. Add the vegetable broth, oregano, smoked paprika, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 45 minutes. If you’re using dried chickpeas, they should be tender by now.
6. Once the chickpeas are soft, add the lemon juice and stir well. If you used canned chickpeas, stir them in now and let them heat through for about 5-10 minutes.
7. Before serving, taste and adjust seasoning if needed. If you want an even creamier texture, feel free to use an immersion blender to blend a portion of the soup!
8. Finally, serve hot, garnished with fresh parsley or dill. Enjoy!

Pro Tips & Variations

Let’s get creative! Here are some fun twists and tips to make this dish your own:

• Spice it up: Add a dash of cumin or red pepper flakes for a spicy kick.
• Herby goodness: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
• Creamy richness: Swirl in a dollop of Greek yogurt or a splash of coconut milk before serving.
• Top it off: Serve with crumbled feta or a sprinkle of toasted pine nuts for added crunch.

Serving Suggestions

Now that your soup is ready, let’s talk about how to make it a cozy meal! I love serving my Easy Greek Chickpea Soup with a crusty loaf of fresh bread—nothing beats dipping warm bread into that rich broth. If you’re feeling a little fancy, throw a simple side salad together with mixed greens, cherry tomatoes, and a light vinaigrette. And of course, a lovely glass of white wine pairs beautifully with this dish. It transforms an ordinary meal into something special!

Storage Tips

Got leftovers? No worries! Here’s how to keep your soup tasting delightful:

• Refrigeration: Store in an airtight container for up to 3 days. Before reheating, give it a good stir to recombine the flavors.
• Freezing: This soup freezes wonderfully! Portion it into freezer-safe containers and freeze for up to 3 months. To thaw, simply move it to the fridge overnight or reheat directly from frozen over low heat.
• Reheating: Whether reheating on the stove or in the microwave, add a splash of water or broth to prevent it from getting too thick, stirring occasionally.

FAQs

Can I make this soup in a slow cooker?

Absolutely! Just toss all the ingredients in your slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours. It’s an easy, hands-off way to enjoy this dish.

What can I use instead of chickpeas?

If chickpeas aren’t your thing, you can swap in lentils or white beans. Just keep in mind the cooking time may vary!

Is this soup gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, making it a perfect fit for those with gluten sensitivities.

Can I add other vegetables?

Absolutely! You can get creative with veggies. Spinach, kale, or even zucchini would be a fantastic addition.

How can I make it spicy?

For those who love a bit of heat, adding red pepper flakes or a dash of hot sauce when you’re simmering the soup is a great way to customize it to your taste.

Conclusion

And there you have it—an amazing, soul-soothing recipe for Easy Greek Chickpea Soup that I hope brings warmth and comfort to your table just like it does to mine. I can’t wait for you to try it! If you do make it, share your thoughts or any twists you added in the comments below. Happy cooking, my friend! Let’s keep the love for food growing together!

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Delicious Easy Greek Chickpea Soup Recipe Revithia

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• Author: antaki
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Savor this easy Greek chickpea soup Revithia recipe perfect for a healthy meal Enjoy rich flavors and simplicity in each bowl 155 chars

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Ingredients

Scale 1x2x3x

2 cups dried chickpeas

1 medium onion, diced

3 cloves garlic, minced

2 large carrots, chopped

2 celery stalks, chopped

5 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

¼ cup olive oil

Juice of 1 lemon

Fresh parsley or dill, chopped, for garnish

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Instructions

If using dried chickpeas, soak them overnight in plenty of water. If using canned chickpeas, skip this step.

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent and slightly golden, about 5-7 minutes.

Stir in the garlic, carrots, and celery, and cook for another 5 minutes until the veggies start to soften.

If using dried chickpeas, drain and rinse them before adding to the pot. If using canned chickpeas, wait until later to stir them in.

Add the vegetable broth, oregano, smoked paprika, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 45 minutes.

Once the chickpeas are soft, add the lemon juice and stir well. If you used canned chickpeas, stir them in now and let them heat through for about 5-10 minutes.

Before serving, taste and adjust seasoning if needed. If you want an creamier texture, feel free to use an immersion blender to blend a portion of the soup.

Finally, serve hot, garnished with fresh parsley or dill.

Notes

A comforting, budget-friendly dish that’s perfect for an easy weeknight dinner, this Easy Greek Chickpea Soup is vegan, gluten-free, and packed with flavors.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Soup
• Cuisine: Greek

Nutrition

• Serving Size: 4 servings
• Calories: 250 calories
• Sugar: 4 grams
• Fat: 8 grams
• Carbohydrates: 36 grams
• Fiber: 10 grams
• Protein: 10 grams

Keywords: Greek soup, chickpea soup, Revithia, vegan recipe, easy soup recipe, healthy soup