Ultimate Easy Grilled Cheese Burrito Taco Bell Copycat Recipe

Ah, the grilled cheese burrito! It’s almost like a warm hug on a plate, isn’t it? Growing up, I remember the excitement of fast food runs with friends, hitting up those late-night cravings. Taco Bell’s grilled cheese burrito was always a highlight! I still get that giddy feeling whenever I think about it—the perfectly crispy exterior, the gooey melted cheese, and those savory fillings just waiting to be devoured. It’s comfort food at its finest, and it feels great to recreate that magic right in your own kitchen.

This EASY GRILLED CHEESE BURRITO (TACO BELL COPYCAT) is not just a blast from the past; it’s also super quick to make and comforting to enjoy on any day of the week. Plus, you can customize it to your heart’s desire. So roll up your sleeves, let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy for busy weeknights—ready in under 30 minutes!
• Budget-friendly ingredients that won’t break the bank.
• Customizable—add your favorite proteins, veggies, or sauces.
• Comforting flavors that will remind you of Taco Bell’s classic!

Ingredients

Gather your ingredients and get ready for a little burrito magic! Here’s what you’ll need:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese (feel free to mix different cheeses like Monterey Jack for extra creaminess!)
• 1 cup cooked and seasoned ground beef or shredded chicken (or beans for a vegetarian twist!)
• 1/2 cup nacho cheese sauce (store-bought or homemade)
• 1/2 cup sour cream (optional, but recommended for creaminess)
• 1 tablespoon taco seasoning (homemade or store-bought)
• Cooking spray or butter for grilling

Note: If using fresh garlic, it adds more punch than powdered; I absolutely love using fresh for that extra zing!

Step-by-Step Instructions

Alright, let’s roll up our sleeves and dive into making this mouthwatering grilled cheese burrito!

1. Prep the filling: In a mixing bowl, combine your cooked ground beef or shredded chicken with the taco seasoning. Mix well to ensure the meat is evenly coated with those yummy spices.
2. Warm those tortillas: For the best pliability, warm your tortillas slightly in the microwave for about 20 seconds. This helps them fold easily without tearing.
3. Layer it up: Place a warm tortilla on a plate. Spread a generous tablespoon of nacho cheese sauce down the center. Top it with the meat filling, followed by a sprinkle of shredded cheddar cheese.
4. Wrap it tight: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Make sure you secure all those delicious fillings inside!
5. Grill it to perfection: Heat a non-stick skillet over medium heat. Add a touch of cooking spray or a thin layer of butter. Place the burrito seam-side down in the skillet and grill for about 3-4 minutes until golden brown and crispy. Flip and repeat on the other side.
6. Slice and serve: Once both sides are cheese-meltingly golden, remove from pan and let cool for a minute. Slice it in half to reveal that cheesy goodness inside and serve warm with sour cream if desired.

Watch-out: Don’t overstuff the burritos, or they’ll pop open while cooking! That little extra space ensures they grill up just right.

Pro Tips & Variations

Let’s make this grilled cheese burrito even more special with some fun twists!

• Spice it up: Add some diced jalapeños to the meat mixture or sprinkle in some chili powder for an extra kick.
• Veggie version: Swap the meat for black beans, corn, and diced bell peppers for a vibrant, plant-based option.
• Customize it: Try different sauces like salsa verde or chipotle mayo for an exciting flavor infusion.
• Cheese overload: Experiment with various cheese combinations! Monterey Jack, Pepper Jack, or even a smoky Gouda can transform your burrito.

Serving Suggestions

Now that you’ve mastered the art of the grilled cheese burrito, let’s talk about serving it up! Picture this: a beautifully crispy burrito placed on a colorful plate alongside a scoop of zesty guacamole, some fresh pico de gallo, and maybe a refreshing side salad. The vibrant colors and contrasting textures will make your meal even more visually stunning!

Another heavenly combo? Pair your burrito with a warm bowl of tortilla soup or a side of fluffy rice. And if you’re in the mood for a cozy night in, whip up a batch of nachos to nibble on while watching your favorite show, burrito in hand!

Storage Tips

If you happen to have any leftovers (or if you just want to make a double batch for easy meals later), here’s how to store them:

• Refrigerate: Place any cooled burritos in an airtight container and keep them in the fridge for up to 3 days. Just reheat in the microwave or on a skillet.
• Freeze: You can freeze burritos before grilling them! Wrap each burrito tightly in plastic wrap and then store in a freezer-friendly bag for up to 2 months. No need to thaw; simply cook them straight from the freezer on low heat.
• Reheat: For the best results, reheat grilled burritos in a skillet over medium-low heat to maintain that crispy exterior. You can also pop them in the oven for about 10-15 minutes at 350°F until warmed through.

FAQs

Can I use whole wheat or corn tortillas for this recipe?

Absolutely! You can swap flour tortillas for whole wheat or corn tortillas, depending on your preference. Just keep in mind that the texture may change slightly!

Is there a gluten-free option?

Yes! Look for gluten-free tortillas in stores, which work wonderfully for this recipe. Your grilled cheese burrito can be gluten-free and still totally delicious.

Can I prepare these ahead of time?

Definitely! You can make the filling ahead of time and store it in the fridge. When you’re ready for burrito bliss, warm up the filling, assemble, and grill!

What other fillings can I add?

Oh, the possibilities are endless! Try adding sautéed mushrooms, spinach, or even spicy chicken. Just get creative with whatever you have on hand—they might become your new favorite filling!

How do I make this a low-carb option?

Instead of tortillas, you can use lettuce leaves to wrap your filling for a refreshing, low-carb version. It’s just as tasty and a little lighter on the calories!

Conclusion

And there you have it, my friend! Your very own EASY GRILLED CHEESE BURRITO (TACO BELL COPYCAT) right at your fingertips. I hope this delightful recipe brings you as much joy in the kitchen as it does on the plate. If you give it a try, I’d love to hear how it turns out or any fun twists you added to make it your own! Comment below or share your tasty creations. Happy cooking, and enjoy every cheesy bite!

Ultimate Easy Grilled Cheese Burrito Taco Bell Copycat Recipe

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• Author: antaki
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Savor the EASY GRILLED CHEESE BURRITO with this simple Taco Bell copycat recipe Quick delicious and perfect for any meal Enjoy today

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Ingredients

Scale 1x2x3x

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup cooked and seasoned ground beef or shredded chicken

1/2 cup nacho cheese sauce

1/2 cup sour cream (optional)

1 tablespoon taco seasoning

Cooking spray or butter for grilling

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Instructions

In a mixing bowl, combine your cooked ground beef or shredded chicken with the taco seasoning. Mix well.

Warm the tortillas slightly in the microwave for about 20 seconds.

Place a warm tortilla on a plate. Spread nacho cheese sauce down the center. Top it with the meat filling and sprinkle with shredded cheddar cheese.

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

Heat a non-stick skillet over medium heat. Add cooking spray or a layer of butter. Place the burrito seam-side down and grill for about 3-4 minutes until golden brown. Flip and repeat.

Remove from pan, let cool for a minute, slice in half, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Calories: 500 calories
• Sugar: 3 grams
• Fat: 25 grams
• Saturated Fat: 25 grams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 30 grams

Keywords: grilled cheese burrito, Taco Bell copycat, easy burrito recipe, comfort food recipe