Savory Easy Ground Beef Enchiladas Quick Delicious Recipe

Oh, how I adore enchiladas! One of my earliest memories in the kitchen is watching my grandmother whip up a pan of enchiladas that would make the entire house smell like a savory fiesta. The way that rich, spicy aroma would swirl through the air made waiting for dinner nearly impossible. Fast forward a few years, and now I find myself often craving that same cozy feeling on a busy weeknight. That’s where my all-time favorite recipe for Easy Ground Beef Enchiladas comes into play. It’s comfort food at its finest, and I’m excited to share it with you!

This dish is not only packed with wholesome ingredients, but it’s also incredibly simple to prepare, making it the perfect option for a weeknight dinner when you want something delicious without spending hours in the kitchen. The combination of seasoned ground beef, gooey cheese, and zesty enchilada sauce wrapped in soft tortillas makes for a filling meal that everyone will appreciate. So, roll up your sleeves and let’s dive into making some delicious enchiladas together!

Why You’ll Love This Recipe

• Easy to make and perfect for busy weeknights.
• Budget-friendly with inexpensive ingredients.
• Comforting flavors that warm the soul.
• Customizable with your favorite toppings and spice levels.
• Perfect for meal prep or feeding a crowd.

Ingredients

Let’s gather our ingredients! You probably have most of these on hand, but here’s what you’ll need:

• 1 pound ground beef (lean is best for less grease)
• 1 medium onion, diced
• 2 cloves fresh garlic, minced (fresh brings more punch than powdered)
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) red enchilada sauce (you can go green if that’s more your style!)
• 1½ cups shredded cheese (cheddar or a Mexican blend)
• 8 small flour or corn tortillas
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Step-by-Step Instructions

Now that we have everything prepped, let’s get cooking!

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and toasty when our enchiladas are ready to go in.
2. Sauté the aromatics: In a large skillet over medium heat, add a splash of oil and sauté the diced onion until translucent, about 5 minutes. Then, toss in the minced garlic and cook for another minute until fragrant. The smell alone will have you dreaming of enchiladas!
3. Brown the beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Season with the cumin, chili powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain any excess fat but don’t rinse—those flavorful bits add to the magic!
4. Mix in the beans: Stir in the black beans and half of the enchilada sauce. Let everything simmer together for a few minutes to meld those beautiful flavors.
5. Assemble the enchiladas: Grab a tortilla and spoon about ¼ cup of the meat mixture into the center. Top it with a sprinkle of cheese, then roll it up tightly and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
6. Top it off: Once all your enchiladas are nestled in the dish, pour the remaining enchilada sauce over the top and sprinkle with the rest of your shredded cheese. Oh, I can smell the deliciousness already!
7. Bake: Pop your baking dish in the oven and let those beauties bake for about 20-25 minutes, or until the cheese is bubbly and golden. Your kitchen will smell heavenly, trust me!
8. Garnish: When they come out of the oven, sprinkle with fresh cilantro if desired. And voilà! Your Easy Ground Beef Enchiladas are ready to be devoured.

Pro Tips & Variations

Let’s get a little creative, shall we? Here are some fun twists and tweaks to make these enchiladas your own:

• Spice it Up: If you like a little heat, add some diced jalapeños to the beef mixture or sprinkle on some crushed red pepper flakes.
• Make It Vegetarian: Swap the beef for sautéed mushrooms or a mix of your favorite veggies! You might even try lentils for added protein.
• Choose Your Cheese: Try pepper jack for an extra kick or throw in some queso fresco for that creamy texture.
• Topping Ideas: Consider adding guacamole, sour cream, or fresh avocado slices on top just before serving. Trust me; you won’t regret it!

Serving Suggestions

These enchiladas are perfect on their own, but if you want to create a full Mexican-inspired feast, consider serving them with some homemade Spanish rice and refried beans. A simple side salad topped with lime vinaigrette balances out the meal nicely. And how about a margarita or a glass of cold horchata to wash it all down? You can almost feel the sun setting outside as you dig in!

Storage Tips

Now, if you find yourself with any leftovers (although I doubt it—they’re that good!), here’s how to store them so they remain delicious:

• Refrigerate: Store leftover enchiladas in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or oven until warmed through.
• Freeze: To freeze, wrap individual enchiladas tightly in plastic wrap and then place them in a freezer bag or container. They can last up to 2 months!
• Reheat: If frozen, let them thaw overnight in the fridge. Reheat them covered in the oven at 350°F for about 25-30 minutes, or until heated through. You might want to sprinkle a bit more cheese on top before popping them back in the oven. Yum!

FAQs

Can I use a different meat for enchiladas?

Absolutely! Ground turkey or chicken works great too. You could even try shredded rotisserie chicken for a super quick option.

What can I use instead of tortillas?

If you’re looking for a gluten-free option, corn tortillas are a fantastic choice. You can also try using large lettuce leaves for a low-carb twist!

Can I make enchiladas ahead of time?

You bet! Assemble the enchiladas and cover them tightly. Store them in the fridge for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if they’re coming straight from the fridge.

How can I make my enchiladas saucier?

If you like a saucier enchilada, you can increase the amount of enchilada sauce you pour over the rolled enchiladas before baking. You can also serve additional sauce on the side for dipping!

Conclusion

And there you have it, my friend—delicious, soul-satisfying Easy Ground Beef Enchiladas that are sure to bring a smile to your face and warmth to your heart. I hope you enjoy making these as much as I do! Please come back and let me know how yours turned out; I love hearing about your culinary adventures. Happy cooking!

Savory Easy Ground Beef Enchiladas Quick Delicious Recipe

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Discover a quick delicious way to make Easy Ground Beef Enchiladas Perfect for weeknight dinners and sure to please everyone Enjoy

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Ingredients

Scale 1x2x3x

1 pound ground beef (lean is best for less grease)

1 medium onion, diced

2 cloves fresh garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) red enchilada sauce

1½ cups shredded cheese (cheddar or a Mexican blend)

8 small flour or corn tortillas

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, sauté the diced onion until translucent, about 5 minutes. Then add minced garlic and cook for another minute.

Add ground beef to the skillet, breaking it up with a wooden spoon. Season with cumin, chili powder, salt, and pepper. Cook until browned, about 7-10 minutes.

Stir in black beans and half of the enchilada sauce, and let simmer for a few minutes.

Grab a tortilla and spoon about ¼ cup of the meat mixture into the center, top with cheese, roll it up tightly and place in a greased baking dish. Repeat with remaining tortillas.

Pour remaining enchilada sauce over the top and add the rest of the shredded cheese.

Bake for about 20-25 minutes until cheese is bubbly and golden.

Sprinkle with fresh cilantro if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Calories: 350 calories
• Sugar: 2 g
• Fat: 15 g
• Saturated Fat: 15 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 20 g

Keywords: enchiladas, ground beef, Mexican recipe, easy dinner, weeknight meal