Description
Discover a thrilling recipe for Easy Halloween Brimstone Bread thatll spook your guests Perfect for spooky celebrations Enjoy a taste of the season
3 cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 tablespoons sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt (sea salt preferred)
2 tablespoons olive oil (or melted butter)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
½ teaspoon allspice (optional)
1 cup pumpkin puree
Activate the yeast: In a small bowl, mix the warm water, sugar, and yeast. Let sit for about 10 minutes until frothy.
Mix the dry ingredients: In a large bowl, combine flour, salt, cinnamon, ginger, nutmeg, and allspice; stir to distribute spices.
Combine wet and dry: Make a well in flour mixture; add activated yeast mixture, olive oil, and pumpkin puree; mix until just combined.
Knead the dough: Turn out dough on floured surface and knead for 5-7 minutes until smooth and elastic.
First rise: Place dough in greased bowl, cover with a towel, and let rise in a warm place for about an hour.
Shape the bread: Punch down dough, transfer to a floured surface, and shape into a loaf or rolls.
Second rise: Place shaped dough on a lined baking sheet, cover, and let rise for another 30 minutes.
Bake: Preheat oven to 375°F (190°C); bake bread for 25-30 minutes until golden brown.
Cool and enjoy: Let cool on a wire rack for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 2 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
Keywords: Halloween, Brimstone Bread, Bread Recipe, Fall, Pumpkin, Spices, Baking
