Description
Savor a delightful quiche with ham asparagus and gruyere Perfect for brunch or dinner this easy recipe will impress your guests
1 pre-made pie crust
1 cup cooked ham, diced
1 cup asparagus, chopped into 1-inch pieces
1 cup shredded Gruyere cheese
4 large eggs
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Preheat your oven to 375°F (190°C).
Prepare the pie crust by thawing it and blind baking for about 10 minutes.
Blanch the asparagus in boiling water for about 2 minutes until bright green.
In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
Stir in the diced ham, blanched asparagus, and shredded Gruyere cheese.
Pour the filling into the pre-baked crust.
Bake in the preheated oven for 30 to 35 minutes until puffed and golden brown.
Let cool for at least 10 minutes before slicing.
Notes
A comforting and versatile quiche featuring ham, fresh asparagus, and Gruyere cheese—perfect for brunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Cuisine: French
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 24 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
Keywords: quiche, ham, asparagus, Gruyere, brunch, easy recipe
