Description
This Easy Homemade Apple Crisp with Ice Cream is a delightful dessert that combines sweet, tart apples with a crunchy topping, perfect for any occasion.
Ingredients
6 cups Apples (Granny Smith or Honeycrisp) Peeled
cored
and sliced into thin wedges.
¾ cup Granulated Sugar Adjust based on the sweetness of your apples.
½ cup Brown Sugar Packed light or dark brown sugar.
1½ cups Rolled Oats For the topping.
1 cup All-Purpose Flour Essential for binding the topping ingredients.
1 teaspoon Ground Cinnamon Adds warmth and depth to the flavor.
½ cup Unsalted Butter Melted
for binding the topping ingredients.
1 scoop Ice Cream Your favorite flavor
like vanilla or caramel.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with ¾ cup of granulated sugar and mix well. Place the apple mixture into a greased baking dish.
- In another bowl, mix together the brown sugar, rolled oats, all-purpose flour, ground cinnamon, and melted butter until fully combined.
- Spread the oat topping evenly over the apple mixture.
- Bake for 30 minutes, or until the topping is golden brown and the apples are soft.
- Let cool slightly, then serve warm with a scoop of your favorite ice cream on top.
Notes
Feel free to adjust the sugar based on the tartness of the apples you use. Serve with caramel sauce for an extra treat!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Homemade Apple Crisp, Apple Dessert, Apple Crisp Recipe, Dessert with Ice Cream