Description
Discover a quick tasty homemade dipping sauce for dumplings Perfect blend of flavors that elevates your dumpling experience 155 chars
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or sugar
1 garlic clove, minced
1 teaspoon grated fresh ginger
1–2 teaspoons chili oil or chili flakes
2–3 green onions, finely chopped
In a medium mixing bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well blended.
Add the honey (or sugar) to the mixture. Stir until it’s completely dissolved.
Toss in the minced garlic and grated ginger.
If you like things spicy, add your chili oil or chili flakes.
Give everything a good whisk until all components are thoroughly combined.
Just before serving, sprinkle in the chopped green onions.
Transfer the sauce to a small dipping bowl and enjoy!
Notes
A simple and flavorful dipping sauce that’s perfect for all types of dumplings, adding a savory and tangy touch to your meals.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
Keywords: dumpling sauce, dipping sauce, homemade sauce, Asian cuisine, easy recipe
