Delicious Easy Honey Garlic Salmon Shrimp Bowl Recipe Guide

There’s something magical about a cozy night in that just calls for a comforting meal, isn’t there? I remember the first chilly evening of fall when I whipped up this Easy Honey Garlic Salmon and Shrimp Bowl. The air was crisp, leaves were beginning to turn, and there was a comforting aroma wafting through my kitchen that made everyone feel right at home. The sticky sweetness of honey mixed with the savory punch of garlic danced in the air, making our mouths water in anticipation. This dish not only filled our bellies, but it also wrapped us in a cozy hug of flavor that keeps me coming back for more.

This bowl is like a cheerful gathering of flavors and textures that’ll make a regular weeknight feel like a special occasion. So, grab your apron and let’s get started on this delightful dish!

Why You’ll Love This Recipe

• Quick and easy—perfect for busy weeknights!
• Simple ingredients that might already be in your pantry.
• Comforting yet light flavors—satisfying without feeling heavy.
• Beautiful presentation—perfect for impressing family or guests.
• Can be easily tweaked to fit various diets (gluten-free, low-carb, etc.).

Ingredients

Here’s what you’ll need to whip up this scrumptious bowl:

• 1 lb salmon fillets (about 2 fillets)
• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey (the good stuff, trust me!)
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil
• 1 cup jasmine rice (or any rice you love)
• 2 cups broccoli florets
• 1 tablespoon sesame seeds (optional, for garnish)
• Chopped green onions (for garnish)

Step-by-Step Instructions

Alright, let’s bring this beautiful bowl to life with some easy steps:

1. Cook the rice: Start by rinsing your rice in cold water until the water runs clear. This helps to remove excess starch and makes for fluffy rice. Then, cook it according to package instructions—typically 1 cup of rice to 1.5 cups of water. Set it aside when it’s done.
2. Make the sauce: In a small bowl, whisk together the honey, minced garlic, and soy sauce. If you’re feeling adventurous, a splash of ginger wouldn’t hurt!
3. Cook the salmon: In a large skillet over medium-high heat, add olive oil. Once it’s hot, place your salmon fillets skin-side down. Cook for about 4-5 minutes until it’s golden, then gently flip them over. Pour half of the honey garlic sauce over the salmon, letting it simmer for another 3-4 minutes until cooked through and flaky. The smell? Absolute bliss!
4. Cook the shrimp: In the same skillet (one-pan meals are the best, right?), add the shrimp and the remaining sauce to the pan. Cook for about 3-4 minutes until the shrimp are pink and opaque. Be careful not to overcook them, or they’ll turn rubbery!
5. Blanch the broccoli: While the seafood is cooking, bring a small pot of water to boil. Add the broccoli florets and blanch for about 2 minutes so they maintain their vibrant green color and a bit of crunch. Drain and set aside.
6. Assemble the bowl: Grab a lovely bowl (or a plate, no judgment here!) and start by spooning a generous serving of rice at the bottom. Layer the broccoli, and then top with the glazed salmon and shrimp. Drizzle any remaining sauce on top for good measure.
7. Garnish: Add a sprinkle of sesame seeds and green onions for that final touch of color and crunch. Go ahead and take a moment to admire your creation—you’ve earned it!

Pro Tips & Variations

Let’s jazz things up a bit, shall we?

• Spice it up: Throw in some red pepper flakes or a drizzle of sriracha if you like a little heat.
• Herb it up: Fresh herbs like cilantro or parsley can really brighten the dish. Just sprinkle them over the top before serving.
• Vegetable fun: Feel free to swap out the broccoli for your favorite veggies—snap peas or bell peppers would also be delightful!
• Marinated twist: For an extra depth of flavor, marinate your shrimp and salmon in the honey garlic mixture for about 30 minutes before cooking.

Serving Suggestions

To enhance this cozy bowl, I love to serve it with a side of crispy bread or some light rice crackers for that delightful crunch. A fresh salad with a tangy vinaigrette would complement the sweetness of the honey garlic flavors perfectly! Oh, and don’t forget a big glass of iced tea or a chilled white wine—it sets the mood just right. You’ll find yourself leaning back, satisfied after each bite!

Storage Tips

If by some miracle you have leftovers, here’s how to keep them fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop—adding a splash of water can help maintain moisture.
• Freeze: You can freeze the components separately; the cooked shrimp and salmon will last for about 2-3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them properly before cooking. It might take a little longer to cook, but they’ll be just as delicious!

What can I substitute for honey?

If you’re looking for a substitute, maple syrup or agave nectar can work nicely. Just keep in mind that it might alter the flavor a tad!

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce (like tamari), this dish can easily fit a gluten-free diet.

Can I make this dish ahead of time?

While this bowl is best served fresh, you can prep the sauce and chop your veggies in advance to save time on busy days!

Conclusion

And there you have it—your Easy Honey Garlic Salmon and Shrimp Bowl is ready to delight your taste buds and warm your soul! I hope you enjoy making this meal as much as I did, and I can’t wait to hear how yours turns out. Feel free to drop a comment below or share your own little twists! Happy cooking, my friends!

Delicious Easy Honey Garlic Salmon Shrimp Bowl Recipe Guide

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• Author: antaki
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor a quick tasty Honey Garlic Salmon and Shrimp Bowl Perfect for busy nights this dish combines flavors that everyone will love 155 chars

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Ingredients

Scale 1x2x3x

1 lb salmon fillets (about 2 fillets)

1 lb large shrimp, peeled and deveined

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 cup jasmine rice

2 cups broccoli florets

1 tablespoon sesame seeds (optional)

Chopped green onions (for garnish)

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Instructions

Start by rinsing your rice in cold water until the water runs clear. Cook according to package instructions and set aside.

In a small bowl, whisk together the honey, minced garlic, and soy sauce.

In a large skillet over medium-high heat, add olive oil. Place your salmon fillets skin-side down and cook for about 4-5 minutes. Flip and pour half of the sauce over, simmering for another 3-4 minutes until cooked through.

Add the shrimp and remaining sauce to the same skillet and cook for about 3-4 minutes until the shrimp are pink and opaque.

Blanch the broccoli florets in boiling water for about 2 minutes and drain.

Assemble the bowl by layering rice, broccoli, and then topping with glazed salmon and shrimp. Drizzle remaining sauce on top.

Garnish with sesame seeds and green onions.

Notes

A comforting bowl featuring salmon and shrimp in a sticky honey garlic sauce over jasmine rice and broccoli.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 5 grams
• Fat: 15 grams
• Carbohydrates: 55 grams
• Fiber: 3 grams
• Protein: 35 grams

Keywords: honey garlic salmon, shrimp bowl, easy dinner recipes, quick salmon recipes