Savor a quick tasty Honey Garlic Salmon and Shrimp Bowl Perfect for busy nights this dish combines flavors that everyone will love 155 chars
Ingredients
Scale
1 lb salmon fillets (about 2 fillets)
1 lb large shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 cup jasmine rice
2 cups broccoli florets
1 tablespoon sesame seeds (optional)
Chopped green onions (for garnish)
Instructions
Start by rinsing your rice in cold water until the water runs clear. Cook according to package instructions and set aside.
In a small bowl, whisk together the honey, minced garlic, and soy sauce.
In a large skillet over medium-high heat, add olive oil. Place your salmon fillets skin-side down and cook for about 4-5 minutes. Flip and pour half of the sauce over, simmering for another 3-4 minutes until cooked through.
Add the shrimp and remaining sauce to the same skillet and cook for about 3-4 minutes until the shrimp are pink and opaque.
Blanch the broccoli florets in boiling water for about 2 minutes and drain.
Assemble the bowl by layering rice, broccoli, and then topping with glazed salmon and shrimp. Drizzle remaining sauce on top.
Garnish with sesame seeds and green onions.
Notes
A comforting bowl featuring salmon and shrimp in a sticky honey garlic sauce over jasmine rice and broccoli.
