EASY INSTANT POT REFRIED BEANS | PRESSURE COOKER RECIPE
Author:antaki
Total Time:45 minutes
Yield:6 servings 1x
Description
Discover how to make easy refried beans in your Instant Pot! Quick prep & pressure cook for a delicious, hassle-free meal. Perfect for any dish!
Ingredients
Scale
1 pound dried pinto beans
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
2 tablespoons olive oil or unsalted butter
Optional: a squeeze of lime juice
Instructions
Rinse your dried pinto beans under cold water and pick out any debris.
Set your Instant Pot to the 'Saute' function. Add olive oil or butter and sauté diced onion for 2-3 minutes. Then add minced garlic and cook for an additional minute.
Add the rinsed beans to the pot along with the broth. Stir in cumin, chili powder, and salt.
Secure the lid on your Instant Pot and set it to 'Manual' or 'Pressure Cook' for 35 minutes on high pressure. Allow for natural release for 10 minutes before releasing any remaining pressure.
Open the lid and mash the beans to your desired consistency using a potato masher or an immersion blender.
Taste and adjust seasoning as needed. Add a squeeze of lime juice if desired.
Transfer to a serving dish and enjoy!
Notes
These Easy Instant Pot Refried Beans are quick, creamy, and full of comforting flavors, perfect for tacos, burritos, or enjoyed with a scoop of cheese on top.
