Description
This Jiffy Corn Casserole is a rich, creamy, and slightly sweet dish that’s perfect for holidays, potlucks, or any comfort food craving! With just a few simple ingredients, this recipe is quick to prepare and bakes to golden perfection.
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ tsp salt
- ½ cup shredded cheddar cheese (optional, for extra flavor)
Instructions
1️⃣ Preheat Oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Mix Ingredients – In a large bowl, combine Jiffy mix, both corns, sour cream, melted butter, eggs, and salt. Stir until well blended.
3️⃣ Bake – Pour the mixture into the prepared dish and bake for 45-50 minutes, or until the top is golden and the center is set.
4️⃣ Optional Cheese Topping – Sprinkle shredded cheddar cheese on top in the last 10 minutes of baking for a cheesy twist.
5️⃣ Serve & Enjoy! – Let cool slightly before serving. Perfect as a side dish for BBQ, Thanksgiving, or weeknight dinners!
Notes
✔ For extra flavor, add ½ tsp garlic powder or chopped jalapeños for a kick.
✔ Want it creamier? Stir in ½ cup cream cheese before baking.
✔ Leftovers? Store in an airtight container for up to 3 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g