Description
This Easy Kielbasa Sausage recipe delivers a flavorful, satisfying meal with minimal effort. Sautéed kielbasa pairs perfectly with peppers, onions, and your favorite sides for quick dinners.
Ingredients
1 lb kielbasa sausage, sliced into 1/2-inch pieces
1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced kielbasa and cook until browned and heated through, about 5-7 minutes.
3. Add onions, bell peppers, and garlic.
4. Sauté until vegetables are tender and slightly caramelized, about 8 minutes.
5. Season with salt and pepper.
6. Garnish with fresh parsley if desired.
7. Serve hot with rice, potatoes, or crusty bread.
Notes
Use smoked kielbasa for deeper flavor.
Add a splash of Worcestershire sauce or mustard for extra zest.
Pair with sauerkraut for a traditional touch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Polish/American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: kielbasa sausage, quick dinner, sautéed sausage and peppers