There’s something magical about a cozy casserole bubbling away in the oven, filling your home with comforting aromas. As the warmth of the evening settles in, I can’t help but think back to the countless family dinners we shared around the table, laughing and reminiscing over the most scrumptious meals. One dish that always brings a smile to my face is the Easy Mexican Tortilla Casserole. This delightfully layered creation is more than just a dish; it embodies the warmth of family gatherings and the joy of shared moments. It’s a recipe that’s not only easy to whip up after a busy day, but it also fills your kitchen with delicious, mouthwatering scents that’ll have everyone sprinting to the dining table.

So, whether you’re looking for a fantastic weeknight meal or a crowd-pleaser for your next get-together, this casserole is your ticket to a satisfied belly and happy hearts. Let’s dive into this flavorful journey together!

Why You’ll Love This Recipe

• Time-Saver: Quick to assemble and perfect for busy weeknights.
• Budget-Friendly: Packed with economical ingredients that stretch a dollar.
• Comfort Food: The flavors are comforting and soul-warming, perfect for chilly evenings.
• Customizable: Feel free to tweak it with whatever toppings or fillings you like!

Ingredients

Here’s what you’ll need to create this delicious Easy Mexican Tortilla Casserole:

• 1 lb ground beef or turkey (feel free to use a plant-based substitute for a vegetarian option)
• 1 medium onion, chopped (fresh adds a lot more flavor than frozen)
• 2 cloves garlic, minced (you can use powder, but fresh is best!)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet (1 oz) taco seasoning (or make your own for extra flair)
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend works beautifully)
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven: Set it to 375°F (190°C). This is the perfect temperature to get that cheese all melty and delightful.
2. Cook the meat: In a large skillet over medium heat, add your ground meat. Cook until browned, breaking it up as you go. This should take about 5-7 minutes. Drain any excess fat.
3. Add the onion and garlic: Stir in the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes. Oh, the aroma already!
4. Mix in the beans and corn: Now, it’s time to add those black beans and corn. Stir them together with the meat mixture, followed by the diced tomatoes and taco seasoning. Let it simmer for about 5 minutes. It’s a fiesta in the pan!
5. Layer it up: In a 9×13 inch baking dish, start by spreading a layer of the meat mixture across the bottom. Top it with a layer of tortillas, then sprinkle about a cup of cheese over them.
6. Repeat: Continue layering—meat, tortillas, cheese—until you run out of ingredients, finishing with a layer of cheese on top. It’s okay if your last layer isn’t perfect; the cheese will cover any imperfections!
7. Bake: Cover the casserole with foil (this helps prevent over-browning) and pop it in the oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes more, or until the cheese is bubbly and slightly golden.
8. Garnish and serve: Once pulled from the oven, let it cool for a few minutes. Sprinkle with fresh cilantro, serve it up, and enjoy the smiles!

Pro Tips & Variations

Here are some exciting twists and thoughtful tweaks to make this casserole your own:

• Spice it up: Add a diced jalapeño or sprinkle some red pepper flakes for a little extra heat.
• Switch up the meat: Feel free to use shredded chicken or even mashed beans for a vegetarian twist!
• Toppings galore: Top with sour cream, avocado slices, or a dollop of guacamole right before serving for added creaminess.
• Try different cheeses: Pepper jack or Monterey Jack cheese can bring a whole new flavor profile to the dish!

Serving Suggestions

Serving this Easy Mexican Tortilla Casserole is all about creating the perfect cozy atmosphere. I like to plate it alongside a fresh salad—think crunchy greens tossed with a lime vinaigrette for a zesty kick. A side of homemade guacamole and tortilla chips can elevate the experience even more. And if you want to make it extra special for guests, serve it with a few slices of crusty bread or warm tortillas. Pair it with a classic margarita or a refreshing iced tea, and you’re set for an unforgettable dinner experience!

Storage Tips

This casserole is not only easy to prepare, but it also stores beautifully! Here’s how to keep it fresh:

• Refrigerating: Let the casserole cool completely, then cover tightly with plastic wrap or aluminum foil. It will stay good for about 3-4 days in the fridge.
• Freezing: To freeze, cover with foil or transfer to a freezer-safe container. It’s best used within 2-3 months, but it can last longer if properly sealed.
• Reheating: If frozen, let it thaw overnight in the fridge. To reheat, use an oven set to 350°F (175°C) covered with foil until hot in the center. You can also microwave individual portions until warmed through.

FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare the entire dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just pop it in the oven when you’re ready!

What can I serve with this casserole?

This casserole is a meal all on its own, but it pairs wonderfully with a side salad, tortilla chips with salsa, or even some Mexican rice for a heartier meal.

Can I customize the ingredient list?

Yes! One of the best things about this dish is its versatility. You can swap out proteins, use different kinds of beans or veggies, or play with the spices to find your perfect flavor combination.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 4 days. You can also freeze portions for a quick meal later on!

Is this dish spicy?

It depends on how much taco seasoning and optional spicy ingredients you add! You can control the spice level by using mild seasonings and omitting jalapeños if you prefer.

There you have it—my warm, easy recipe for Easy Mexican Tortilla Casserole for Dinner! I hope you find as much joy in creating and savoring it as I do. Please share how it turns out for you in the comments – I love hearing your stories from the kitchen!

Delicious Easy Mexican Tortilla Casserole for Dinner Tonight

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• Author: mery
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Savor a quick delicious Mexican Tortilla Casserole perfect for dinner tonight Easy to prepare and packed with flavor that everyone will love

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Ingredients

Scale 1x2x3x

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

8 corn tortillas

2 cups shredded cheese

Fresh cilantro, chopped

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the ground meat until browned, about 5-7 minutes.

Stir in the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.

Mix in the beans and corn, then add the diced tomatoes and taco seasoning. Simmer for about 5 minutes.

In a 9×13 inch baking dish, spread a layer of the meat mixture, followed by a layer of tortillas, and sprinkle cheese.

Repeat layering until you run out of ingredients, finishing with a layer of cheese on top.

Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.

Let it cool for a few minutes, garnish with cilantro, serve and enjoy!

• Prep Time: 20 minutes
• minutes: 20
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: Mexican

Nutrition

• Calories: 350 calories
• Sugar: 2 grams
• Fat: 16 grams
• Saturated Fat: 16 grams
• Carbohydrates: 30 grams
• Fiber: 8 grams
• Protein: 25 grams

Keywords: Mexican casserole, tortilla casserole, easy dinner recipes, family meals