Description
This Easy Moist Zucchini Bread is a delightful treat packed with flavor and moisture, perfect for breakfast or dessert.
Ingredients
Scale
1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup brown sugar
packed
½ cup vegetable oil
or melted coconut oil for a healthier option
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Stir in the grated zucchini until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra flavor kick, consider adding chopped nuts or chocolate chips. Store in an airtight container to maintain moisture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Moist Zucchini Bread, zucchini bread recipe, quick bread, easy dessert, American bread