Description
Recreate the iconic Wendy’s Frosty at home with this simple Ninja Creami recipe! It’s smooth, chocolaty, and deliciously thick—just like the real thing.
Ingredients
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1 cup chocolate milk
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½ cup heavy cream (or half-and-half)
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2 tbsp chocolate pudding mix (instant, dry)
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1 tbsp sweetened condensed milk (optional, for richness)
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1 tsp vanilla extract
Instructions
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Mix ingredients: In a bowl, whisk together chocolate milk, cream, pudding mix, condensed milk, and vanilla until smooth.
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Freeze: Pour into a Ninja Creami pint container. Freeze upright for 24 hours.
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Creamify: After freezing, process using the “Lite Ice Cream” or “Milkshake” setting.
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Adjust: If needed, add a splash of milk and respin until perfectly creamy.
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Serve: Enjoy with a spoon or straw—just like a Frosty!
Notes
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For a lighter version, use low-fat chocolate milk and skip the condensed milk.
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Add a spoonful of cocoa powder for a deeper chocolate flavor.
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Want it thicker? Use less liquid or more pudding mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (freeze overnight)
Nutrition
- Calories: 520kal
- Sugar: 24g
- Sodium: 160mg
- Fat: 14 g
- Saturated Fat: 9g
- Carbohydrates: 28 g
- Protein: 5g