Whip up these easy no bake pumpkin cheesecake balls for a delightful treat Perfect for fall gatherings theyre a musttry dessert 151 chars

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1 cup pumpkin puree (not pumpkin pie filling)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 1/2 cups graham cracker crumbs

1/2 cup chopped nuts or chocolate chips (optional)

Additional graham cracker crumbs for rolling

In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Blend until smooth.

Gradually add in the powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well incorporated.

Fold in the graham cracker crumbs and any optional add-ins like chocolate chips or nuts.

Cover the mixture with plastic wrap and refrigerate for about 30 minutes.

Use a small cookie scoop or your hands to form the mixture into bite-sized balls.

Roll each ball in additional graham cracker crumbs.

Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for at least another 30 minutes.

Serve and enjoy!

Keywords: pumpkin cheesecake balls, no bake dessert, autumn recipes, fall snacks