Discover this easy nobake pumpkin cheesecake balls recipe Perfect for fall these irresistibly tasty treats are a must for dessert lovers 153 chars
Ingredients
Scale
1 cup cream cheese, softened
½ cup pumpkin puree (not pumpkin pie filling!)
¾ cup powdered sugar, sifted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (plus more for rolling)
¼ teaspoon ground nutmeg
1 cup crushed graham crackers
½ cup semi-sweet chocolate chips (for coating)
Pinch of salt
Instructions
In a medium bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until smooth.
Gently fold in the crushed graham crackers until well combined.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Use a cookie scoop or your hands to form small balls, about 1 inch in diameter.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
Using a fork, dip each pumpkin ball in the melted chocolate, allowing the excess to drip off. Roll them in extra cinnamon.
Allow the chocolate to set in the fridge for about 15-20 minutes.
Serve these delicious bites at room temperature or slightly chilled.
Prep Time:30 minutes
minutes:15-20
Cook Time:0 minutes
Category:Dessert
Method:No Bake
Cuisine:American
Nutrition
Calories:150 calories
Sugar:10 grams
Fat:8 grams
Saturated Fat:8 grams
Carbohydrates:20 grams
Fiber:1 gram
Protein:2 grams
Keywords: no bake, pumpkin cheesecake balls, easy dessert, fall recipes, pumpkin recipes
