Irresistible Easy OvenBaked French Cruller Donuts Recipe
Author:antaki
Total Time:30 minutes
Yield:12 servings 1x
Description
Try this healthy homemade cruller donut recipe Easy ovenbaked treats that are irresistible and guiltfree Perfect for any occasion
Ingredients
Scale
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsweetened applesauce
1/2 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon (optional)
1–2 tablespoons of milk
For the glaze: 1 cup of powdered sugar, 2 tablespoons of milk, and a splash of vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a donut pan.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In another large bowl, mix the applesauce, sugar, egg, and vanilla extract until smooth.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
If the batter is too thick, add a tablespoon of milk at a time until you reach a soft, smooth consistency.
Transfer the batter to a piping bag and pipe into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes or until lightly golden. Let them cool in the pan for 5 minutes before transferring to a wire rack.
While cooling, mix the powdered sugar, milk, and vanilla in a bowl until smooth for the glaze.
Dunk each cooled donut into the glaze and let excess drip off. Place back on the wire rack to set.
Notes
A delightful recipe for Easy Oven Baked French Cruller Donuts that balances indulgence with health consciousness. These baked donuts are light and fluffy, perfect for brunch gatherings or family breakfast.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Dessert
Cuisine:French
Nutrition
Serving Size:12 servings
Calories:120
Sugar:10g
Fat:1g
Carbohydrates:25g
Fiber:1g
Protein:2g
Keywords: French cruller donuts, baked donuts, healthy dessert recipe
