This Easy Potato Soup Recipe is a comforting and creamy dish made with simple ingredients, perfect for a cozy night in.

Scale

2 lbs russet potatoes – peeled and cut into 1” cubes

4 cups chicken or vegetable broth

1 cup heavy cream or whole milk

2 tablespoon unsalted butter

1 medium yellow onion – diced

2 cloves garlic – minced

2 tablespoon all-purpose flour

4 strips thick-cut bacon – cooked until crispy chopped

1 cup sharp cheddar cheese – grated

½ cup sour cream – for topping

fresh chives or green onions – sliced for garnish

salt and black pepper – to taste

Optional – celery

carrots

bay leaf

paprika – for added flavor or color

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until soft and translucent.
Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
Add the cubed potatoes and broth, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Once the potatoes are tender, use a potato masher or immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream or milk, cooked bacon, and cheddar cheese until melted and combined. Season with salt and pepper to taste.
Serve hot, topped with sour cream and garnished with chives or green onions.

For a thicker soup, blend longer or add less broth. Feel free to add vegetables like celery or carrots for extra flavor.

Keywords: Easy Potato Soup Recipe, comfort food, creamy soup, potato soup, simple recipes