Delicious Easy Potsticker Stir Fry Recipe for Quick Dinner

Hey there, kitchen friend! Let me take you back to those cozy family dinners when we’d gather around the table, laughter mixing with the smell of something delicious simmering away. My absolute favorite was always the crispy potstickers my mom would whip up. Can you just imagine that golden-brown crust and the juicy filling bursting with flavor? So comforting! As much as I love those potstickers, making them from scratch can be a bit of a labor of love. Enter my Easy Potsticker Stir Fry Recipe—taking all the delightful flavors of potstickers and giving them a quick and simple spin! Perfect for a busy weeknight dinner, right?

This dish packs all those warming, savory flavors we love from the traditional potstickers but in a quick stir fry format. Think tender veggies, tender meat or tofu, and that irresistible sauce that ties everything together. Ready to make weeknight dinners a breeze? Let’s dive in!

Why You’ll Love This Recipe

• Quick to Make: Ready in under 30 minutes!
• Budget-Friendly: Common ingredients that won’t break the bank.
• Flexible Ingredients: Use whatever veggies you have on hand.
• Comforting Flavors: All the taste of potstickers without the fuss.
• One-Pan Wonder: Less cleanup, more time to catch up with family!

Ingredients

Here’s what you’ll need to whip up this delightful stir fry:

• 1 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)
• 2 cups coleslaw mix (or a mix of shredded carrots and cabbage)
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce (optional for sweetness)
• 1 teaspoon red pepper flakes (adjust based on your spice preference)
• 2 green onions, chopped (for garnish)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Step-by-Step Instructions

Let’s get to cooking! Follow these simple steps, and you’ll have a delicious meal on your table in no time.

1. Heat up a large pan or wok: Drizzle in 1 tablespoon of sesame oil and place over medium-high heat. You want that pan hot and ready to sizzle!
2. Add the meat (or tofu): Once the oil is shimmering, add your ground pork (or alternative). Stir frequently, breaking it apart with a spatula as it cooks until it’s browned and cooked through, about 5 minutes.
3. Spice it up: Toss in the minced garlic and ginger. Oh boy, do you smell that? Give it a minute to bloom in the heat, stirring everything together.
4. Veggie time: Add your coleslaw mix to the pan. Stir as it wilts down and becomes tender—this should take about 3-4 minutes.
5. Time for the sauce: Pour in the soy sauce, rice vinegar, and hoisin sauce (if using). This is where all the magic happens! Make sure everything is coated evenly.
6. Season it: Sprinkle in those red pepper flakes, and don’t forget to add salt and pepper to taste. Give it one last stir so those flavors meld together.
7. Serve it up: Serve your stir fry over a mound of warm rice or noodles, and finish with a sprinkle of chopped green onions. Look at that vibrant color!

Pro Tips & Variations

Feel like having some fun with your dish? Here are a few twists you can try to customize it to your taste:

• Add more veggies: Snap peas, bell peppers, or bok choy are all great additions!
• Protein swaps: Shrimp or beef works beautifully if you’re not feeling the ground meat route.
• Extra crunch: Top with some toasted sesame seeds or crushed peanuts for added texture.
• Make it spicy: Swap out the red pepper flakes for a splash of sriracha or chili oil for an extra kick.
• Keep it gluten-free: Use tamari in place of soy sauce and serve over quinoa instead of rice.

Serving Suggestions

When it comes to how to serve this delicious stir fry, I love laying it over a fluffy bed of steamed jasmine rice. It soaks up all that savory goodness! Alternatively, toss it with some noodles for a comforting bowl of deliciousness. Have some crispy egg rolls on the side for extra crunch, or pair it with a light cucumber salad to balance out that warm and hearty flavor. Feel free to whip up a lovely cup of ginger tea to complement the meal. Now that sounds like a cozy dinner, doesn’t it?

Storage Tips

Got leftovers? Lucky you! This stir fry stores really well. You can refrigerate any uneaten portions in an airtight container for up to 3 days. When you’re ready to eat, just reheat either in the microwave or on the stovetop over medium-low heat until warmed through. If you want to save some for later, it freezes beautifully too! Just place it in a freezer-safe container and it should be good for about 2 months. Trust me, you’ll want to make this again!

FAQs

Can I make this potsticker stir fry vegetarian?

Absolutely! Just swap out the ground meat for tofu or a plant-based ground meat alternative. You can also load up on more veggies for that hearty feel!

What can I serve with potsticker stir fry?

This dish is fantastic on its own, but you can serve it with steamed rice, noodles, or even a fresh salad to brighten things up!

Can I use frozen potstickers in this recipe?

While the recipe is designed to avoid using actual potstickers, you can toss in a few frozen ones as a fun twist. Just throw them in with the veggies and let them steam a bit. It’s a great way to incorporate that texture!

How can I add more flavor to the stir fry?

If you want to amp up the flavors, consider adding a splash of oyster sauce or a bit more soy sauce. Fresh herbs at the end, like cilantro or basil, can elevate the dish to a new level!

Can I prep this ahead of time?

Yes, you can definitely chop your veggies and meat ahead of time. Store them separately in the fridge, and when you’re ready to cook, it’ll all come together quickly!

Conclusion

I hope you enjoyed this delightful journey into cooking my Easy Potsticker Stir Fry! I can’t wait for you to try it out, and I bet it’ll become a favorite in your weeknight dinner rotation too. If you decide to make it, drop a comment below and let me know how it turned out! Happy cooking, and until next time, keep stirring those pots with love!

Delicious Easy Potsticker Stir Fry Recipe for Quick Dinner

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor this quick potsticker stir fry thats easy to make and packed with flavor Perfect for a weeknight dinner Enjoy the deliciousness 149 chars

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Ingredients

Scale 1x2x3x

1 lb ground pork

2 cups coleslaw mix

3 cloves garlic, minced

1-inch piece of ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon hoisin sauce (optional)

1 teaspoon red pepper flakes

2 green onions, chopped

Salt and pepper, to taste

Cooked rice or noodles, for serving

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Instructions

Heat up a large pan or wok: Drizzle in 1 tablespoon of sesame oil and place over medium-high heat.

Add the meat (or tofu): Once the oil is shimmering, add your ground pork (or alternative) and cook until browned.

Spice it up: Toss in minced garlic and ginger and let them bloom in the heat.

Veggie time: Add coleslaw mix and stir until tender, about 3-4 minutes.

Time for the sauce: Pour in soy sauce, rice vinegar, and optional hoisin sauce.

Season it: Add red pepper flakes, salt, and pepper to taste.

Serve it up: Serve over warm rice or noodles and garnish with chopped green onions.

Notes

A quick and flavorful potsticker stir fry that captures the essence of traditional potstickers with a modern twist, ready in under 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 5g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g

Keywords: potstickers, stir fry, quick dinner, weeknight meals, Asian cuisine