Description
Savor this quick potsticker stir fry thats easy to make and packed with flavor Perfect for a weeknight dinner Enjoy the deliciousness 149 chars
1 lb ground pork
2 cups coleslaw mix
3 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (optional)
1 teaspoon red pepper flakes
2 green onions, chopped
Salt and pepper, to taste
Cooked rice or noodles, for serving
Heat up a large pan or wok: Drizzle in 1 tablespoon of sesame oil and place over medium-high heat.
Add the meat (or tofu): Once the oil is shimmering, add your ground pork (or alternative) and cook until browned.
Spice it up: Toss in minced garlic and ginger and let them bloom in the heat.
Veggie time: Add coleslaw mix and stir until tender, about 3-4 minutes.
Time for the sauce: Pour in soy sauce, rice vinegar, and optional hoisin sauce.
Season it: Add red pepper flakes, salt, and pepper to taste.
Serve it up: Serve over warm rice or noodles and garnish with chopped green onions.
Notes
A quick and flavorful potsticker stir fry that captures the essence of traditional potstickers with a modern twist, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
Keywords: potstickers, stir fry, quick dinner, weeknight meals, Asian cuisine
