Deliciously Easy Prawn Curry Ultimate Comfort Dish Recipe

Ah, the fragrant allure of a warm, slightly spicy prawn curry—it’s like a cozy hug on a plate! I remember the first time I saw my dear friend Sam’s mom whip up this dish in her sunlit kitchen. The air filled with the delightful aroma of spices sizzling in the pan, and I couldn’t help but feel transported to a bustling market somewhere far away. Ever since, I’ve been hooked on making my own Easy Prawn Curry, and let me tell you, it never disappoints!

This dish is perfect for those evenings when you want to indulge in something flavorful without spending hours in the kitchen. You can whip it up in under 30 minutes, and trust me, your taste buds will thank you. Ready to dive into this delightful recipe? Let’s cook!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights!
• Comforting Flavors: A warm hug of spices wrapped around tender prawns.
• Budget-Friendly: Simple ingredients that are easy to find.
• Customizable: Easy to tweak based on what you have in the pantry!

Ingredients

Here’s what you’ll need for your Easy Prawn Curry:

• 1 lb (450g) large prawns, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced (fresh garlic adds more punch than powdered!)
• 1 tablespoon fresh ginger, grated
• 1-2 green chilies, slit (adjust for spice level)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 can (14 oz) coconut milk
• Salt to taste
• Fresh cilantro for garnish
• Juice of 1 lime (optional but adds a zing!)

Step-by-Step Instructions

Now that we have our ingredients lined up, let’s get cooking!

1. In a large skillet or wok, heat up the vegetable oil over medium heat. Once hot, add the chopped onion and sauté until it’s translucent and starting to brown. This usually takes about 5 minutes. Keep an eye on it—it can go from golden to burnt pretty quickly!
2. Add the minced garlic, grated ginger, and slit green chilies. Stir everything together for about a minute until those lovely aromas fill your kitchen. This is the magic moment!
3. Sprinkle in the ground cumin, coriander, and turmeric powder. Stir and let the spices cook for another minute. This is where you can adjust your spice level if you want to add more heat.
4. Pour in the coconut milk, stir well to combine, and bring it to a gentle simmer. Feel free to scrape up any bits stuck to the bottom of the pan—those bits are packed with flavor!
5. Add the prawns to the pan, stirring them gently to coat in that creamy, fragrant sauce. Allow them to cook for about 3-5 minutes until they turn pink and opaque. Don’t overcook—tough prawns are a sad fate!
6. Season with salt to taste, and if you’re using lime juice, toss it in now for that fresh kick. Give it one last stir, and voila! Your prawn curry is ready to serve.

Pro Tips & Variations

Let’s get creative, shall we? Here are some fun twists and variations to make this dish even more delightful:

• Vegetable Additions: Toss in any quick-cooking veggies like spinach, bell peppers, or peas for added color and nutrition.
• Different Proteins: Swap prawns for chicken or tofu if you prefer. Just adjust the cooking time accordingly—chicken will take a bit longer to cook through.
• Extra Flavor: Throw in a teaspoon of garam masala or curry powder for a different flavor profile.

Serving Suggestions

Here’s how I love to serve my Easy Prawn Curry: I usually whip up a lovely bowl of fluffy jasmine rice or coconut rice to soak up that delicious sauce. Of course, you can’t go wrong with a warm naan or some crispy papadums on the side for that perfect crunch. If I’m feeling a tad fancy, I’ll sprinkle some toasted coconut flakes on top for an extra layer of flavor and a gorgeous presentation. It’s a feast for the eyes and the palate! And don’t forget a fresh green salad on the side to balance everything out.

Storage Tips

Got leftovers? Lucky you! Here’s how to keep that flavor intact:

• Refrigerating: Allow the curry to cool down, then store it in an airtight container in the fridge for up to 3 days.
• Freezing: This curry freezes beautifully! Just make sure to let it cool completely before transferring to a freezer-safe container. It will last for up to 2 months—just thaw overnight in the fridge before reheating.
• Reheating: When you’re ready to enjoy it again, just gently simmer it on the stovetop with a splash of water or coconut milk to loosen it up. Keep it low and slow; you want to warm it through without cooking it too much!

FAQs

Can I use frozen prawns for this recipe?

Absolutely! Just make sure to thaw them fully before adding them to the curry. You can run them under cool water to speed up the process if you’re in a pinch.

What if I can’t find coconut milk?

In a pinch, you can substitute coconut milk with half-and-half cream or another non-dairy milk, though it will change the flavor. You can also use a homemade coconut cream by blending desiccated coconut with water and straining it!

Is this curry very spicy?

The spice level is totally customizable! Start with the specified amount of green chilies and adjust to your preference. Remember, you can always add more, but it’s hard to take the heat away once it’s in!

Can I make this vegetarian?

Definitely! Just swap the prawns for tofu or chickpeas, and you’re good to go. Keep the cooking times in mind for whatever protein you choose—make sure it’s heated through!

Conclusion

And there you have it! A deliciously easy prawn curry that will transport you to flavor town on even the busiest of nights. I’d love to hear how your own version turned out—please feel free to drop a comment below or share your twist on this recipe! Happy cooking, and enjoy every comforting bite of your Easy Prawn Curry!

Deliciously Easy Prawn Curry Ultimate Comfort Dish Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the flavors of easy prawn curry This ultimate dish recipe offers comfort and simplicity for a delightful meal you can create effortlessly

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Ingredients

Scale 1x2x3x

1 lb (450g) large prawns, peeled and deveined

2 tablespoons vegetable oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1–2 green chilies, slit

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1 can (14 oz) coconut milk

Salt to taste

Fresh cilantro for garnish

Juice of 1 lime (optional)

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Instructions

In a large skillet or wok, heat up the vegetable oil over medium heat. Once hot, add the chopped onion and sauté until it's translucent and starting to brown.

Add the minced garlic, grated ginger, and slit green chilies. Stir everything together for about a minute until those lovely aromas fill your kitchen.

Sprinkle in the ground cumin, coriander, and turmeric powder. Stir and let the spices cook for another minute.

Pour in the coconut milk, stir well to combine, and bring it to a gentle simmer.

Add the prawns to the pan, stirring them gently to coat in the sauce. Allow them to cook for about 3-5 minutes until they turn pink and opaque.

Season with salt to taste, and add lime juice if desired. Give it one last stir, and serve.

Notes

A deliciously easy prawn curry that will transport you to flavor town on even the busiest of nights. Quick and easy to make with comforting flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Indian

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 4g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g

Keywords: prawn curry, easy prawn curry recipe, quick prawn dish, Indian curry, seafood curry