Decadent Easy Pumpkin Cheesecake Truffles Recipe Youll Love
Author:mery
Total Time:30 minutes
Yield:12 truffles 1x
Description
Indulge in these decadent pumpkin cheesecake truffles Easy to make and perfect for fall gatherings theyre a treat youll love
Ingredients
Scale
8 ounces cream cheese, softened
1 cup canned pumpkin puree (not pumpkin pie filling!)
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
⅓ cup graham cracker crumbs, plus extra for rolling
1 cup white chocolate chips
1 tablespoon shortening (optional, for melting chocolate)
Instructions
In a mixing bowl, combine the softened cream cheese, canned pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Using a hand mixer or a whisk, blend until smooth and creamy.
Gently fold in the graham cracker crumbs.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Scoop out portions of the pumpkin mixture and roll them into balls.
Place the truffle balls on a parchment-lined baking sheet and refrigerate for another 15-20 minutes.
While the truffles chill, melt the white chocolate chips in a microwave-safe bowl.
Dip each truffle into the melted chocolate and allow excess to drip off before placing back on the parchment paper.
Let the chocolate set at room temperature or in the fridge for quicker results.
Prep Time:30 minutes
minutes:30
Cook Time:0 minutes
Category:Dessert
Method:No-Bake
Cuisine:American
Nutrition
Calories:100 calories
Sugar:8 grams
Fat:5 grams
Saturated Fat:5 grams
Carbohydrates:12 grams
Fiber:1 gram
Protein:2 grams
Keywords: pumpkin truffles, cheesecake truffles, fall recipes, pumpkin recipes
