Description

These Easy Quinoa Pizza Bowls are a delicious and healthy twist on traditional pizza, featuring a base of fluffy quinoa topped with your favorite pizza sauce, cheese, and toppings.

Ingredients

Scale

1 cup quinoa

rinsed

2 cups water

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Your favorite pizza toppings (e.g.

sliced bell peppers

onions

olives

mushrooms)

Instructions

In a pot, combine quinoa, water, olive oil, salt, and garlic powder. Bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes until quinoa is fluffy and water is absorbed.
Preheat your oven to 375°F (190°C).
In a baking dish, spread the cooked quinoa evenly. Top with pizza sauce, shredded mozzarella cheese, and your favorite toppings.
Bake in the oven for 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.

Notes

Feel free to customize your toppings according to your preferences. This recipe is perfect for using up leftover vegetables.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Protein: 3g

Keywords: Easy Quinoa Pizza Bowls, Quinoa Pizza, Healthy Pizza Recipe, Vegetarian Pizza, Gluten-Free Pizza