Quickly make Easy Salsa Verde Chicken with our simple recipe Perfect for busy chefs seeking a flavorful meal in no time Enjoy vibrant taste

Scale

4 boneless, skinless chicken breasts

1 cup salsa verde

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Pat the chicken dry with paper towels.

In a small bowl, combine garlic powder, cumin, chili powder, salt, and pepper. Rub on the chicken.

In a large skillet, drizzle olive oil and heat over medium-high.

Sear the chicken until golden brown, about 5-6 minutes on each side until cooked through.

Pour salsa verde over the chicken and let it simmer for 5-10 minutes.

Remove from heat and let rest for at least 5 minutes before slicing.

Serve with additional salsa verde and garnish with cilantro.

A simple, comforting Salsa Verde Chicken recipe that’s easy to prepare, full of flavor, and perfect for weeknight dinners.

Keywords: salsa verde, chicken, easy recipe, weeknight dinner