Description
These Salted Caramel Fudge Truffles are the ultimate indulgence! Smooth, rich caramel fudge coated in chocolate and finished with a hint of sea salt—perfect for special occasions or a delightful homemade gift.
Ingredients
1 cup sweetened condensed milk
2 cups white chocolate chips
½ cup soft caramels, melted
1 tsp vanilla extract
¼ tsp sea salt (plus extra for garnish)
1 ½ cups dark or milk chocolate, melted (for coating)
Instructions
1️⃣ Make the Fudge Mixture
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in the melted caramels, vanilla extract, and sea salt.
2️⃣ Chill the Mixture
- Pour the mixture into a lined baking dish and refrigerate for 1-2 hours until firm.
3️⃣ Shape the Truffles
- Once set, scoop out small portions and roll into balls. Place them on a parchment-lined tray.
4️⃣ Coat in Chocolate
- Dip each truffle into the melted dark or milk chocolate, ensuring full coverage.
- Place on the tray and sprinkle with a pinch of sea salt before the chocolate hardens.
5️⃣ Set & Enjoy
- Let the truffles set at room temperature or in the fridge for about 30 minutes before serving.
Notes
✔️ For a crunchy twist, roll the truffles in crushed nuts or toffee bits instead of coating in chocolate.
✔️ Make them extra fancy by drizzling with white chocolate after coating.
✔️ Store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 2h
Nutrition
- Calories: 120 kcal
- Carbohydrates: 14g
- Protein: 2g