Ultimate Easy Seafood Marinara Recipe for Delicious Success!
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover the secrets to quick, tasty seafood marinara that’s perfect for any occasion. Elevate your meals with this easy, flavorful dish!
Ingredients
Scale
8 oz linguine or spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon red pepper flakes
1 (14.5 oz) can diced tomatoes, with juices
1/2 cup white wine or vegetable broth
1 lb mixed seafood (shrimp, mussels, clams, or calamari)
Salt and black pepper, to taste
Fresh parsley, chopped for garnish
Lemon wedges, for serving
Instructions
Cook the Pasta: Start by boiling a large pot of salted water. Once it’s bubbling, add your linguine or spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.
Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, stirring continuously until the onion is translucent and fragrant—about 2-3 minutes.
Add the Heat: Toss in red pepper flakes and stir for about 30 seconds.
Sauce It Up: Pour in the diced tomatoes with their juices and the white wine. Let everything simmer for about 5 minutes.
Seafood Time: Gently add your mixed seafood to the sauce and cover the skillet. Allow it to cook for another 5-7 minutes.
Combine: Finally, add the drained pasta to the skillet, toss together, and season with salt and black pepper.
Notes
A quick and easy recipe for flavorful seafood marinara that’s perfect for busy weeknights or special occasions.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:450
Sugar:5 grams
Fat:15 grams
Carbohydrates:55 grams
Fiber:3 grams
Protein:30 grams
Keywords: seafood marinara, easy seafood recipe, Italian pasta dish, quick dinner
