Ultimate Easy StoveTop Mac Cheese Recipe Quick Delicious
Author:antaki
Total Time:20 minutes
Yield:4 servings 1x
Description
Whip up a quick delish mac cheese using this ultimate stovetop recipe Perfect for busy nights or a comforting treat Enjoy creamy goodness
Ingredients
Scale
8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional toppings: breadcrumbs, paprika, or chopped herbs for garnish
Instructions
Start by boiling a large pot of salted water. Once it’s bubbling, add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes.
While the pasta is cooking, grab a medium saucepan. Melt the butter over medium heat.
Once the butter is melted, sprinkle in the flour and whisk together for about a minute to create a roux.
Gradually pour in the milk, whisking continuously to avoid lumps, until the mixture thickens, about 3-5 minutes.
Add the cheddar cheese, garlic powder, and onion powder, stirring until the cheese is melted and smooth.
Drain the macaroni, rinse under cold water, and add it to the cheese sauce, stirring until coated.
Optional: Toast breadcrumbs in a pan with butter for a crunchy topping before serving.
Notes
A quick and easy stove-top mac and cheese recipe that’s creamy, comforting, and perfect for any weeknight dinner.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Main Course
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:400
Sugar:5 grams
Fat:18 grams
Carbohydrates:45 grams
Fiber:2 grams
Protein:20 grams
Keywords: mac and cheese, comfort food, quick recipe, easy dinner
