Oh, the sweet and gentle fragrance of fresh strawberries! There’s something that just feels like home about whipping up a batch of Easy Strawberry Toaster Strudels with Icing on a lazy weekend morning. As a kid, I remember weekends filled with the warmth of the kitchen, the sun streaming through the windows, and the promise of delightful treats on the table. Every time I take a bite of these strudels, it transports me back to those cozy moments, surrounded by family, laughter, and the best breakfast spread ever. These little pastry delights are super simple to make and are perfect for any time you want to treat yourself or your family. Plus, who can resist that sweet glaze drizzled over a golden-brown crust? Let’s dive into this delightful recipe that you’re sure to love!

Why You’ll Love This Recipe

• 🎉 Super Easy: No fancy skills required – it’s a simple recipe perfect for beginners!
• 🍓 Fresh and Fruity: Bursting with the sweet taste of strawberries that makes every bite feel like sunshine!
• 😋 Quick to Prepare: Ready in just 30 minutes – perfect for breakfast, brunch, or even a midnight snack!
• 💰 Budget-Friendly: A wallet-friendly treat that you can whip up without breaking the bank.
• 🏠 Comforting and Familiar: Just like the ones from the store but way more delicious and with a personal touch.

Ingredients

Here’s what you’ll need to make your own Easy Strawberry Toaster Strudels with Icing:

• 1 package of puff pastry sheets (2 sheets)
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon vanilla extract
• 1 egg (beaten, for egg wash)
• 1 cup powdered sugar
• 1-2 tablespoons milk (to thin the icing)
• Optional: sprinkle of cinnamon for extra flavor

Note: Fresh strawberries add a juicy sweetness, but you can use frozen ones in a pinch; just make sure to thaw and drain them well!

Step-by-Step Instructions

1. Prep those strawberries: In a bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Let this mixture sit for about 10 minutes to allow the strawberries to release their sweet juices.
2. Preheat the oven: Preheat your oven to 400°F (200°C). Get those ovens warmed up because we want these strudels to be golden and crispy!
3. Roll out the puff pastry: On a floured surface, roll out the puff pastry sheets. You want to get them nice and thin, but not too thin to tear. Aim for about 1/8-inch thickness.
4. Cut the pastry: Use a sharp knife or a pizza cutter to slice each sheet into rectangles, about 3×5 inches in size.
5. Add the filling: Spoon about 1 tablespoon of the strawberry mixture onto the center of each rectangle (be careful not to overfill!).
6. Seal the strudels: Fold the pastry over the filling to create a pocket. Use a fork to press down the edges and seal them well. This step is super important, or else your delicious filling might leak out into the oven!
7. Egg wash time: Brush the tops of each strudel with the beaten egg – this gives them that lovely golden color as they bake!
8. Bake: Place the strudels on a baking sheet lined with parchment paper and pop them in the oven for about 15-20 minutes, or until they’re puffed and golden brown.
9. Mix the icing: While the strudels are baking, whisk together the powdered sugar and milk in a small bowl until you get a drizzle-worthy consistency.
10. Drizzle and enjoy: Once the strudels are out of the oven, let them cool for a few minutes. Then, drizzle the sweet icing over the warm pastries and enjoy immediately!

Tip: If you want that extra wow factor, sprinkle a little bit of powdered sugar on top of the icing for an elegant finish!

Pro Tips & Variations

Feeling a bit adventurous? Here are some fun twists you can try with your Easy Strawberry Toaster Strudels with Icing:

• Add a splash of lemon: A little lemon zest in the strawberry filling can brighten it up tremendously!
• Use different fruits: Swap the strawberries for blueberries, raspberries, or a mix—what’s your favorite berry?
• Turn up the spice: A pinch of cinnamon or nutmeg in the filling can elevate the flavor to new levels!
• Chocolate drizzle: If you’re a chocolate lover, why not drizzle some melted chocolate over the icing? Decadent!

Serving Suggestions

Picture this: a warm platter of these delightful strudels sitting on your kitchen table while you sip a hot cup of coffee or your favorite tea. They’re perfect for brunch with family or friends, served alongside a fresh fruit salad or a dollop of whipped cream for that extra indulgence. You could also pair them with a scoop of vanilla ice cream for a cozy dessert treat after dinner. The crispy exterior, along with the juicy strawberry filling, wrapped in a warm, flaky crust is pure bliss!

Storage Tips

If, and I mean if, you have any strudels left, here’s how to store them to keep that delicious flavor intact:

• Refrigerate: Place strudels in an airtight container and keep them in the fridge for up to 3 days. They may lose some crispiness, so you can pop them in the oven for a few minutes to refresh.
• Freeze: You can also freeze the unbaked strudels! Just assemble them, seal well, and freeze on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
• Reheat: To reheat, warm them in the oven at 350°F (175°C) until they are warmed through and crispy again—no one likes a soggy strudel!

FAQs

Can I use store-bought pie filling instead of fresh strawberries?

Absolutely! Store-bought pie fillings can be a time-saver. Just keep in mind that they can be sweeter than fresh fruit, so adjust the sugar accordingly if you need to.

What if I can’t find puff pastry in my store?

No worries! You can also use crescent roll dough, which has a lovely buttery taste and works perfectly. Just roll it out, cut, fill, and bake!

How do I know when the strudels are done baking?

Look for that beautiful golden brown color. If you tap the bottom, it should sound hollow. That’s when you know they’re ready to come out of the oven!

Can I make these strudels ahead of time?

Sure! You can make the filling a day ahead and keep everything covered in the fridge. Just assemble and bake them fresh when you’re ready to enjoy!

Is there a way to make these healthier?

Definitely! You can try whole wheat pastry dough for a healthier base and reduce the sugar in the filling. You can also add more fruit for a nutritious boost!

Conclusion

Now that you’ve got all the tips and tricks for making Easy Strawberry Toaster Strudels with Icing, I can’t wait for you to try them! They truly are the perfect little treat that brings back memories of joy and family gatherings. If you make this recipe, I’d love to hear about it! Feel free to share how your strudels turned out in the comments. Happy baking, my friend!

Deliciously Easy Strawberry Toaster Strudels with Icing Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 8 strudels 1x

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Description

Make quick, tasty strawberry strudels with icing using this simple recipe. Perfect for a sweet breakfast or snack! Enjoy easy, homemade treats today!

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Ingredients

Scale 1x2x3x

2 sheets of puff pastry

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

1 egg, beaten (for egg wash)

1 cup powdered sugar

1–2 tablespoons milk (to thin the icing)

Optional: sprinkle of cinnamon

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Instructions

In a bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Let sit for about 10 minutes.

Preheat your oven to 400°F (200°C).

On a floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.

Slice each sheet into rectangles, about 3×5 inches.

Spoon about 1 tablespoon of the strawberry mixture onto the center of each rectangle.

Fold the pastry over the filling to create a pocket and seal the edges with a fork.

Brush the tops of each strudel with the beaten egg.

Place the strudels on a lined baking sheet and bake for about 15-20 minutes until golden brown.

While baking, whisk together the powdered sugar and milk until you achieve a drizzle-worthy consistency.

Once baked, let them cool for a few minutes, then drizzle the sweet icing over the warm pastries.

Notes

A delightful recipe for Easy Strawberry Toaster Strudels with Icing that brings back cozy memories and is simple enough for anyone to make.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 strudels
• Calories: 250
• Sugar: 15g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g

Keywords: strawberry strudels, toaster strudels, dessert recipe, easy recipes, baking, strawberry pastries