Description
Discover a quick Thai curry recipe featuring shrimp and coconut that delivers unforgettable flavors and delights your taste buds Perfect for dinner
1 pound shrimp (peeled and deveined)
1 can (13.5 oz) coconut milk (full fat)
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
2 cups vegetables (like bell peppers, snap peas, zucchini)
2 cloves garlic (minced)
1 tablespoon lime juice (freshly squeezed)
Fresh basil or cilantro (for garnish)
Salt and pepper (to taste)
Sauté the minced garlic in a medium pot over medium heat until fragrant, about 30 seconds.
Add the red curry paste and cook for another minute to develop flavors.
Gradually whisk in the coconut milk until creamy.
Add the chopped vegetables and let simmer for 5-7 minutes.
Gently stir in the shrimp, fish sauce, and brown sugar, cooking for 3-5 minutes until shrimp is pink.
Drizzle in the lime juice just before serving and season to taste.
Serve warm, garnished with fresh basil or cilantro.
Notes
A warm, fragrant coconut shrimp curry that combines the sweetness of coconut milk and the spice of red curry paste, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
Keywords: Thai, Coconut, Shrimp, Curry, Easy Recipe, Dinner, Comfort Food
