Savory Easy Thai Shrimp Fried Rice Quick Delicious Recipe

There’s something about the fragrant aroma of Thai cuisine that just draws me in. I remember the first time I had Thai food, sitting in a cozy little restaurant on a rainy day. The air was filled with the tantalizing scents of garlic, ginger, and fresh herbs. I ordered shrimp fried rice, and with each bite, I was transported to Thailand in my mind. Now, I’m excited to share that magic with you through this Easy Thai Shrimp Fried Rice recipe!

This dish is a go-to meal in my kitchen because it’s not only quick and simple to whip up, but it’s also loaded with flavor and comfort. Whether you’re looking for a weeknight dinner that won’t stress you out or a dish you can whip together with ingredients you already have, this recipe has got your back. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights!
• Budget-friendly—uses simple ingredients you might already have.
• Comforting flavors that are sure to please every palate.
• Flexible recipe—great for using up leftovers!
• One-pan wonder—easy cleanup!

Ingredients

Here’s what you’ll need to create your delicious Easy Thai Shrimp Fried Rice:

• 2 cups cooked jasmine rice (preferably day-old for best texture)
• 1 lb shrimp, peeled and deveined (fresh or frozen, thawed)
• 2 tablespoons vegetable oil (or sesame oil for added flavor)
• 3 cloves garlic, minced (fresh adds so much more punch than powdered)
• 1 onion, diced
• 1 cup mixed vegetables (carrots, peas, corn – whatever you have on hand!)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon fish sauce (optional but oh-so-authentic)
• 1 teaspoon sugar (helps balance the flavors)
• 3 green onions, sliced (for garnish)
• Fresh cilantro or basil leaves (optional, but they add a nice touch!)
• Juice of 1 lime (to brighten everything up)

Step-by-Step Instructions

Now that we’ve got our ingredients ready, let’s get cooking! Trust me, this is going to be a breeze.

1. Prep your ingredients: If you’re using frozen shrimp, make sure to thaw them in advance. And prepping all your ingredients beforehand will make the cooking process smoother!
2. Heat the oil: In a large skillet or wok, heat the oil over medium-high heat. You want it nice and hot but be careful not to burn it.
3. Sauté the aromatics: Add the minced garlic and diced onion to the pan and sauté for about 2 minutes, or until the onion becomes translucent and the kitchen smells heavenly!
4. Add the shrimp: Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Don’t overcook them, or they’ll become rubbery!
5. Add vegetables: Stir in the mixed veggies and cook for another 2-3 minutes, allowing them to heat through and soften a bit.
6. Incorporate the rice: Add the cooked jasmine rice, breaking up any clumps gently with your spatula. This is where the dish starts to come together!
7. Flavor it up: Pour in the soy sauce, fish sauce (if using), and sugar. Mix everything thoroughly, letting the rice absorb those delicious flavors. You should start to notice the beautiful aroma filling your kitchen!
8. Finish with fresh herbs: Remove the pan from heat, squeeze in the lime juice, and top with sliced green onions and fresh herbs if you’re using them. Give it one last gentle mix.

Pro Tips & Variations

This recipe is already super flexible! Here are a few suggestions to make it your own:

• Add heat: If you like a little spice, toss in some chopped Thai bird chilies or a dash of chili paste.
• Vegetarian version: Swap the shrimp for tofu and use vegetable broth instead of fish sauce.
• Change up the vegetables: Feel free to use whatever veggies you have in your fridge—broccoli, bell peppers, or even spinach work great!
• Herb variations: Experiment with different herbs. Fresh mint or basil can add a delightful twist!

Serving Suggestions

Serving this Easy Thai Shrimp Fried Rice is as fun as making it! I love to serve it in colorful bowls, topped with a sprinkle of extra green onions and a handful of fresh cilantro or basil for that pop of color and flavor. You could even pair it with a side of crunchy spring rolls or a simple cucumber salad drizzled with rice vinegar for a refreshing contrast. And let’s not forget about drinks—some lightly sweetened iced tea or a cold beer would be perfect alongside!

Storage Tips

If you happen to have leftovers (though I doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat it in a skillet over medium heat, adding a splash of water to revive the moisture. You can also freeze it! Portion it out into freezer-safe containers and it’ll be good for up to a month. To reheat from frozen, let it thaw in the fridge overnight and follow the stovetop reheating instructions.

FAQs

Can I use uncooked rice instead of cooked rice?

While you can technically use uncooked rice, this recipe works best with cooked rice that’s had some time to cool. Day-old rice is ideal because it’s less sticky and gives you that perfect fried rice texture!

What type of shrimp should I use?

You can use fresh or frozen shrimp—just make sure they’re peeled and deveined! I usually go for medium to large shrimp for a satisfying bite, but smaller shrimp will work just fine, too.

Can I make this dish ahead of time?

Absolutely! Fried rice is great for meal prep. Just store it in the fridge, and you can reheat it whenever you need a quick meal. Just make sure not to add the fresh herbs until you’re ready to serve, as they can wilt in the fridge.

What if I don’t have fish sauce?

Don’t worry! You can either skip it entirely or substitute it with more soy sauce or even a dash of Worcestershire sauce for a bit of umami flavor. It will still be delicious!

Conclusion

And there you have it—my Easy Thai Shrimp Fried Rice recipe, a little taste of Thailand from the comfort of your kitchen! I hope you enjoyed creating this dish as much as I do, and I can’t wait to hear how it turns out for you! Please drop a comment below and share your experience, or let me know how you personalized this recipe. Happy cooking, and may your kitchen always be filled with delicious aromas!

Savory Easy Thai Shrimp Fried Rice Quick Delicious Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Whip up tasty Thai shrimp fried rice in no time Enjoy this quick savory dish thats perfect for dinner or a satisfying meal anytime 150 chars

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Ingredients

Scale 1x2x3x

2 cups cooked jasmine rice

1 lb shrimp, peeled and deveined

2 tablespoons vegetable oil

3 cloves garlic, minced

1 onion, diced

1 cup mixed vegetables

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

3 green onions, sliced

Fresh cilantro or basil leaves

Juice of 1 lime

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Instructions

Prep your ingredients: If you're using frozen shrimp, make sure to thaw them in advance.

Heat the oil: In a large skillet or wok, heat the oil over medium-high heat.

Sauté the aromatics: Add the minced garlic and diced onion to the pan and sauté for about 2 minutes.

Add the shrimp: Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque.

Add vegetables: Stir in the mixed veggies and cook for another 2-3 minutes.

Incorporate the rice: Add the cooked jasmine rice, breaking up any clumps.

Flavor it up: Pour in the soy sauce, fish sauce, and sugar. Mix everything thoroughly.

Finish with fresh herbs: Remove from heat, squeeze in lime juice, and top with green onions and herbs.

Notes

A quick and easy recipe for delicious Thai Shrimp Fried Rice, loaded with flavor and perfect for weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Cuisine: Thai

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 5g
• Fat: 10g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g

Keywords: Thai Shrimp Fried Rice, easy recipe, one-pan meal, shrimp recipes, quick dinner