Description
Whip up tasty Thai shrimp fried rice in no time Enjoy this quick savory dish thats perfect for dinner or a satisfying meal anytime 150 chars
2 cups cooked jasmine rice
1 lb shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, diced
1 cup mixed vegetables
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
3 green onions, sliced
Fresh cilantro or basil leaves
Juice of 1 lime
Prep your ingredients: If you're using frozen shrimp, make sure to thaw them in advance.
Heat the oil: In a large skillet or wok, heat the oil over medium-high heat.
Sauté the aromatics: Add the minced garlic and diced onion to the pan and sauté for about 2 minutes.
Add the shrimp: Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque.
Add vegetables: Stir in the mixed veggies and cook for another 2-3 minutes.
Incorporate the rice: Add the cooked jasmine rice, breaking up any clumps.
Flavor it up: Pour in the soy sauce, fish sauce, and sugar. Mix everything thoroughly.
Finish with fresh herbs: Remove from heat, squeeze in lime juice, and top with green onions and herbs.
Notes
A quick and easy recipe for delicious Thai Shrimp Fried Rice, loaded with flavor and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Thai
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
Keywords: Thai Shrimp Fried Rice, easy recipe, one-pan meal, shrimp recipes, quick dinner
