Description
Indulge in this irresistible roasted balsamic strawberries recipe Perfectly caramelized easytomake and bursting with flavor for any dessert
2 pints of fresh strawberries, hulled and halved
3 tablespoons of balsamic vinegar
2 tablespoons of honey or maple syrup
1 teaspoon of vanilla extract
Fresh mint leaves (optional, for garnish)
Preheat your oven to 400°F (200°C).
Wash and hull the strawberries, cutting them in half.
In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), and vanilla extract until smooth.
Place the strawberries in a large mixing bowl and drizzle the balsamic mixture over them, gently tossing to coat.
Spread the coated strawberries evenly on a baking sheet lined with parchment paper and roast for 15-20 minutes.
Allow the strawberries to cool for a few minutes before serving.
Serve warm or at room temperature, drizzled with extra balsamic sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 24 grams
- Fat: 0 grams
- Carbohydrates: 31 grams
- Fiber: 3 grams
- Protein: 1 grams
Keywords: balsamic strawberries, roasted strawberries, dessert recipe, summer snack
