Deliciously Easy Tom Yum Soup: Quick Recipe for Flavorful Comfort
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of Easy Tom Yum Soup with this quick recipe. Enjoy delightful comfort in every bowl, perfect for any occasion. 153 characters.
Ingredients
Scale
4 cups of chicken or vegetable broth
1 stalk of lemongrass, smashed and cut into 2-inch pieces
3–4 slices of galangal or ginger
5 kaffir lime leaves, torn
3–4 Thai bird’s eye chilies, smashed
200 grams of shrimp, peeled and deveined
200 grams of mushrooms, sliced
1 medium tomato, quartered
1 small onion, sliced
2 tablespoons of fish sauce
1 tablespoon of lime juice
Fresh cilantro for garnish
Green onions for garnish
Instructions
Prep Your Ingredients: Start by getting all your ingredients washed and sliced. Trust me, it makes the cooking process feel smooth and organized!
Make the Broth Base: In a medium pot, bring the chicken or vegetable broth to a gentle boil over medium-high heat. Toss in the smashed lemongrass, galangal, kaffir lime leaves, and bird’s eye chilies. Let this simmer for about 5-10 minutes until it becomes fragrant.
Add the Veggies: Stir in the sliced mushrooms, onion, and quartered tomatoes. Allow them to cook for another 3-4 minutes, letting the flavors mingle and deepen.
Time for Proteins: Add the shrimp (or your chosen protein) to the pot, cooking until they turn pink and opaque—usually just a couple of minutes!
Season Spectacularly: Pour in the fish sauce and lime juice, taste, and adjust according to your flavor preferences. This part is where things get fun—add more lime if you love tanginess or a little extra fish sauce if you want deeper umami!
Garnish & Serve: Scoop the soup into bowls and top it with fresh cilantro and green onions. Grab a spoon and get ready for that first soul-warming taste!
Notes
Experience the delightful flavors of Easy Tom Yum Soup, an invigorating blend of spices, shrimp, and fresh ingredients that can transport you right to Thailand.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Soup
Cuisine:Thai
Nutrition
Serving Size:4 servings
Calories:250
Sugar:3 grams
Fat:10 grams
Carbohydrates:15 grams
Fiber:2 grams
Protein:20 grams
Keywords: Tom Yum Soup, Easy Tom Yum Soup Recipe, Thai Soup, Comfort Food