Description
Discover flavorful tips to perfect Egg Drop Soup Elevate your classic dish with easy techniques that impress every time Try it today
4 cups of chicken or vegetable broth
2 large eggs
1 tablespoon cornstarch mixed with 2 tablespoons water
2 green onions, finely sliced
1 teaspoon fresh ginger, grated
Salt and white pepper to taste
1 tablespoon soy sauce
A sprinkle of sesame oil (optional)
In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
Stir in the grated ginger and soy sauce. Let it simmer for about 2-3 minutes.
Mix the cornstarch with water until smooth, then slowly pour it into the simmering broth while continuously stirring.
In a small bowl, beat the eggs lightly.
Turn the heat to low. Gently drizzle the beaten eggs into the broth while stirring continuously.
Toss in the sliced green onions and season with salt and white pepper to taste. Let it simmer for another minute.
Ladle the soup into bowls, drizzle with sesame oil, and sprinkle with additional green onions for garnish.
Notes
A nostalgic and comforting egg drop soup that’s quick, easy, and customizable, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 1g
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
Keywords: egg drop soup, comforting soup, quick soup recipe, easy recipes, Chinese cuisine
