Name: Egg Roll Bowls with Chicken and Cabbage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb ground chicken; 4 cups shredded cabbage; 1 large carrot, finely shredded; 3 green onions, sliced; 3 cloves garlic, minced; 1 tablespoon grated ginger; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; Salt and pepper to taste; Optional toppings: sriracha, sesame seeds, chopped cilantro, or crispy fried onions

Description

Delight in flavorful egg roll bowls featuring tender chicken & fresh cabbage, perfect for a quick weeknight dinner that impresses! 153 chars

Ingredients

Scale

1 lb ground chicken

4 cups shredded cabbage

1 large carrot, finely shredded

3 green onions, sliced

3 cloves garlic, minced

1 tablespoon grated ginger

3 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and pepper to taste

Optional toppings: sriracha, sesame seeds, chopped cilantro, or crispy fried onions

Instructions

In a large skillet over medium heat, add the ground chicken. Break it apart with a wooden spoon, and let it cook until it's no longer pink, about 5–7 minutes. You can season it with a pinch of salt and pepper as it cooks for extra flavor.

Once the chicken is cooked through, throw in the minced garlic and grated ginger. Sauté for about a minute until fragrant.

Toss in the shredded cabbage, shredded carrot, and sliced green onions. Cook everything together, stirring frequently, until the cabbage softens, about 3–5 minutes.

Pour in the soy sauce, sesame oil, and rice vinegar. Give it a good stir, allowing the flavors to meld together. Taste it and adjust seasoning.

Once everything is beautifully combined, remove it from the heat. Serve plain or add your favorite toppings.

Notes

A delightful and easy-to-make Egg Roll Bowl featuring chicken and cabbage, perfect for busy weeknight dinners.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 6g
Fat: 20g
Carbohydrates: 15g
Fiber: 5g
Protein: 30g

Keywords: Egg Roll Bowls, Chicken, Cabbage, Easy Recipe, Quick Dinner, Asian Cuisine