Delicious Egg Roll in a Bowl Recipe: Quick & Flavorful Treat!

Oh, how I love the comforting crunch of an egg roll! Growing up, our family would have Chinese takeout on special occasions; the crispy, savory treats were always the highlight of our meal. As much as I adore the traditional egg roll, I must admit, sometimes I crave the flavors without the hassle of deep-frying. That’s where this delightful recipe, Egg Roll in a Bowl, comes into play. It’s like a cozy warm hug on a chilly evening, packed with all the flavor you know and love without the fuss of wrapping and frying. Plus, it allows you to enjoy that satisfying crunch without feeling like a grease ball! The savory mix of ground meat, crunchy veggies, and a hint of soy sauce will have you coming back for seconds (or thirds!).

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy weeknights.
• Budget-friendly: Uses affordable ingredients you probably already have.
• Comforting flavors: All the deliciousness of egg rolls, minus the frying.
• Customizable: Swap in your favorite proteins or veggies!
• Low-carb and gluten-free options available: This can fit into various dietary preferences!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need:

• 1 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)
• 1 tablespoon olive oil
• 4 cups coleslaw mix (or shredded cabbage and carrots)
• 3 cloves fresh garlic, minced (fresh garlic adds more punch than powdered)
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar (adds a delightful tang)
• 1 teaspoon sesame oil
• 2 green onions, chopped (for a fresh garnish)
• Salt and pepper to taste

Step-by-Step Instructions

Now that we have everything, let’s cook up this deliciousness!

1. In a large skillet or wok, heat the olive oil over medium heat. This will give our protein a nice sizzle.
2. Add the ground pork. Cook until browned, about 5-7 minutes. Make sure to break it apart with a wooden spoon as it cooks. Watch out for any pink bits; they need to go!
3. Once the meat is cooked through, throw in the minced garlic and ginger. Sauté for about 1 minute, until fragrant—your kitchen will smell amazing!
4. Next, add the coleslaw mix to the skillet. Stir well to combine. You want those veggies to soften up just a bit but still retain some crunch, so keep an eye on them.
5. Pour in the soy sauce, rice vinegar, and sesame oil. Mix everything together gently, ensuring the sauce coats all the ingredients. Let it cook for another 3-5 minutes, stirring occasionally.
6. Finally, taste and season with salt and pepper to your preference. Add more soy sauce if you like it a bit saltier!
7. Serve hot, garnished with freshly chopped green onions.

Pro Tips & Variations

Want to switch things up? Here are a few pro tips and variations crowd-pleasers:

• Spice it up: Add a drizzle of sriracha or a pinch of red pepper flakes for a kick.
• Vegetable power: Toss in mushrooms, bell peppers, or snap peas for added texture and nutrition.
• Low-carb option: Serve over cauliflower rice instead of traditional rice for a lighter meal.
• Vegan-friendly: Use crumbled tempeh or additional vegetables instead of meat for a satisfying plant-based variant!

Serving Suggestions

This Egg Roll in a Bowl is a dish I love to serve in cozy bowls, perhaps with some steamed rice on the side for those who want to bulk it up. If I’m feeling extra fancy, I’ll whip up some homemade egg drop soup to accompany it. A crisp salad drizzled with sesame dressing pairs perfectly for a light, fresh contrast. If you’re a fan of crunchy textures, serve with some crispy wonton chips on the side! And don’t forget your favorite drink—freshly brewed green tea or a chilled sparkling water with a slice of lime makes for a delightful accompaniment.

Storage Tips

If you happen to have leftovers (which I doubt, this is too good!), you can store any remaining Egg Roll in a Bowl in an airtight container in the fridge for up to 3 days. When reheating, I recommend warming it up in a skillet over medium heat; this way, you can maintain that lovely texture. You can also freeze it for up to three months. Just thaw in the fridge overnight before reheating. If you want to keep the veggies crisp when reheating, add a splash of water while cooking on the stovetop.

FAQs

Can I use other proteins besides pork?

Absolutely! Ground chicken, turkey, and plant-based options like crumbled tofu or tempeh work beautifully in this dish. Feel free to experiment!

How can I make this recipe gluten-free?

Simply swap the soy sauce with tamari, which is a gluten-free soy sauce. Make sure your coleslaw mix doesn’t contain any gluten-containing ingredients as well.

Can I use fresh cabbage instead of coleslaw mix?

Of course! Just shred your cabbage and carrots separately if you prefer to go the fresh route. It will add an extra crunch!

What can I serve it with?

This dish is quite versatile! You can enjoy it on its own, or serve it over rice, quinoa, or cauliflower rice. It also pairs nicely with a crisp salad or egg drop soup.

Is this dish spicy?

Not inherently! It has a lovely savory flavor without heat. However, if you like a kick, feel free to add some sriracha or crushed red pepper flakes to spice things up!

Conclusion

I hope you give this Egg Roll in a Bowl a try. It’s such a comforting dish that brings back all those wonderful memories while fitting seamlessly into modern cooking. I’d love to hear how yours turns out—drop a comment below or share your photos! Enjoy every crunchy, savory bite!

Delicious Egg Roll in a Bowl Recipe: Quick & Flavorful Treat!

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor a quick, flavorful egg roll in a bowl! This easy recipe offers a delicious twist for a healthy meal that’s packed with taste. Ready in no time!

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Ingredients

Scale 1x2x3x

1 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)

1 tablespoon olive oil

4 cups coleslaw mix (or shredded cabbage and carrots)

3 cloves fresh garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 green onions, chopped

Salt and pepper to taste

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Instructions

In a large skillet or wok, heat the olive oil over medium heat. This will give our protein a nice sizzle.

Add the ground pork. Cook until browned, about 5-7 minutes. Make sure to break it apart with a wooden spoon as it cooks.

Once the meat is cooked through, throw in the minced garlic and ginger. Sauté for about 1 minute until fragrant.

Next, add the coleslaw mix to the skillet. Stir well to combine.

Pour in the soy sauce, rice vinegar, and sesame oil. Mix everything together gently, ensuring the sauce coats all ingredients.

Finally, taste and season with salt and pepper to your preference. Serve hot, garnished with freshly chopped green onions.

Notes

A comforting and quick recipe that captures all the delicious flavors of traditional egg rolls without the fuss of frying. Packed with ground meat, crunchy veggies, and a hint of soy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Chinese

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 3 grams
• Fat: 20 grams
• Carbohydrates: 15 grams
• Fiber: 5 grams
• Protein: 25 grams

Keywords: egg roll, egg roll in a bowl, Chinese recipe, easy dinner, low-carb meals