Delicious Egg Roll in a Bowl Recipe: Quick & Flavorful Treat!
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a quick, flavorful egg roll in a bowl! This easy recipe offers a delicious twist for a healthy meal that’s packed with taste. Ready in no time!
Ingredients
Scale
1 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)
1 tablespoon olive oil
4 cups coleslaw mix (or shredded cabbage and carrots)
3 cloves fresh garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Instructions
In a large skillet or wok, heat the olive oil over medium heat. This will give our protein a nice sizzle.
Add the ground pork. Cook until browned, about 5-7 minutes. Make sure to break it apart with a wooden spoon as it cooks.
Once the meat is cooked through, throw in the minced garlic and ginger. Sauté for about 1 minute until fragrant.
Next, add the coleslaw mix to the skillet. Stir well to combine.
Pour in the soy sauce, rice vinegar, and sesame oil. Mix everything together gently, ensuring the sauce coats all ingredients.
Finally, taste and season with salt and pepper to your preference. Serve hot, garnished with freshly chopped green onions.
Notes
A comforting and quick recipe that captures all the delicious flavors of traditional egg rolls without the fuss of frying. Packed with ground meat, crunchy veggies, and a hint of soy sauce.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Chinese
Nutrition
Serving Size:4 servings
Calories:350
Sugar:3 grams
Fat:20 grams
Carbohydrates:15 grams
Fiber:5 grams
Protein:25 grams
Keywords: egg roll, egg roll in a bowl, Chinese recipe, easy dinner, low-carb meals
