Delicious Egg Roll in a Bowl: Quick One-Skillet Keto Recipe
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor a quick, one-skillet Keto meal with Egg Roll in a Bowl. Delight in this healthy twist on a classic dish packed with flavor! (153 chars)
Ingredients
Scale
1 pound of ground pork or turkey
1 cup of shredded carrots
1 small cabbage, thinly sliced (about 4 cups)
3 green onions, sliced
3 cloves of garlic, minced
1 teaspoon of fresh ginger, minced or ½ teaspoon ground ginger
2 tablespoons of soy sauce or tamari (for gluten-free)
1 tablespoon of sesame oil
Salt and pepper, to taste
Optional: hot sauce or red pepper flakes for a kick
Instructions
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the ground pork (or turkey), breaking it up with a spatula. Sauté for about 5-7 minutes until it starts to brown and is cooked through.
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Add the shredded carrots and sliced cabbage to the skillet. Stir well, and cook for about 5-7 minutes, or until the cabbage is tender but still has a bit of crunch.
Pour in the soy sauce, tossing everything to coat well. Add salt, pepper, and optional hot sauce to taste.
Finally, add the sliced green onions and give it another good stir. Your Egg Roll in a Bowl is ready to be served.
Notes
A savory, healthy version of the beloved egg roll, reimagined as a quick and easy one-skillet meal that’s keto-friendly.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Asian
Nutrition
Serving Size:4 servings
Calories:350
Sugar:3g
Fat:20g
Carbohydrates:12g
Fiber:4g
Protein:25g
Keywords: Egg Roll in a Bowl, Keto, One-Skillet Meal, Asian Recipe, Quick Dinner
