Indulge in festive eggnog teacakes a delightful treat bursting with seasonal flavor Perfect for holiday gatherings and sweet celebrations
Ingredients
Scale
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup eggnog
1 teaspoon vanilla extract
Powdered sugar, for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin or teacake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, mixing well after each addition, until smooth.
Slowly add the eggnog and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Spoon the batter into the prepared pan, filling each mold about 2/3 full.
Bake for about 15 minutes, or until a toothpick inserted comes out clean.
Let the cakes cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.
Notes
Delightful Eggnog Teacakes that capture the festive spirit of the season with their rich flavors and spices, perfect for a cozy evening or holiday gatherings.
