Description
These English Muffin Breakfast Pizzas are a fun and tasty way to enjoy breakfast. Loaded with eggs, bacon, cheese, and a touch of chili sauce, they’re perfect for a weekend brunch or a quick weekday meal.
Ingredients
Scale
8 eggs
large
¼ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¾ cup real bacon bits
6 English muffins
½ cup Heinz chili sauce
1 ½ cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Add the real bacon bits to the egg mixture and stir to combine.
- Split the English muffins in half and place them cut side up on a baking sheet.
- Spread a tablespoon of Heinz chili sauce on each muffin half.
- Pour the egg and bacon mixture evenly over the muffins.
- Sprinkle the shredded cheese blend over the top of each muffin.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Feel free to customize these breakfast pizzas with your favorite toppings or add vegetables for extra nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: English Muffin Breakfast Pizzas, breakfast, easy recipes, brunch ideas, egg recipes