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Scale

2 cups of cooked rice

1 can (15 oz) of black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 bell pepper, diced

1 small onion, chopped

2 cloves of fresh garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Juice of 1 lime

Start by cooking your rice if you haven’t already. You can also use leftover rice, which makes this dish even quicker to pull together!

In a large pan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they start to soften.

Toss in the minced garlic and cook for an additional minute.

Sprinkle the cumin and chili powder into the pan. Stir well.

Add the cooked rice, black beans, and corn. Stir gently until everything is combined and heated through. Season generously with salt and pepper.

Squeeze the fresh lime juice over your mixture and toss in some chopped cilantro if using.

Dish out your creation into bowls, and enjoy.

A comforting and flavorful dish that brings everyone together, perfect for busy weeknights and customizable with various spices and toppings.

Keywords: comfort food, easy recipes, weeknight dinner, healthy meals