Description
Create spooky eyeball cake pops with this fun DIY recipe Discover tips for making these delicious treats perfect for Halloween parties 153 chars
1 box of cake mix (flavor of your choice – vanilla or chocolate)
Ingredients needed for cake mix (usually eggs, oil, water)
1 1/2 cups frosting (store-bought or homemade)
1 package of candy melts (white)
1 package of edible googly eyes
Red gel food coloring (for veins)
4 ounces of lollipop sticks
Sprinkles (optional)
Preheat your oven according to the cake mix box instructions and bake the cake.
Allow the cake to cool completely, then crumble it into fine crumbs.
Mix the crumbled cake with frosting until moldable.
Roll the mixture into 1-inch balls and chill in the fridge for 30 minutes.
Melt the white candy melts and dip the lollipop stick into the melted chocolate before inserting it into the cake balls.
Dip each cake pop into the melted chocolate and let the excess drip off.
Place a googly eye on each dipped cake pop.
Using red gel food coloring, squeeze out ‘veins’ on the eyeballs.
Let the cake pops set upright to harden completely.
- Prep Time: 30 minutes
- chill time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween, cake pops, dessert, eyeball cake pops, spooky treats
