Savor flavor-packed firecracker meatballs with creamy coconut rice. Elevate your dinner with this must-try recipe for a delicious meal experience! (153 chars)
Ingredients
Scale
1 pound ground beef or turkey
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 egg
1 teaspoon soy sauce
1 teaspoon ginger, grated
1 teaspoon paprika
1 teaspoon red pepper flakes
Salt and pepper to taste
1/2 cup sweet chili sauce
2 tablespoons sriracha
1 tablespoon soy sauce
1 cup jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1 tablespoon lime juice
1/2 teaspoon salt
Instructions
In a large bowl, combine ground meat, breadcrumbs, parsley, garlic, egg, soy sauce, ginger, paprika, red pepper flakes, salt, and pepper. Mix gently until just combined.
Preheat your oven to 400°F (200°C). Scoop about a tablespoon of the mixture and roll it into a ball. Place them on a lined baking sheet. Bake for 15-20 minutes until golden.
In a small bowl, combine sweet chili sauce, sriracha, and soy sauce. Taste and adjust the heat if needed.
Once the meatballs are cooked, take them out of the oven and toss them in the firecracker sauce until well coated. Optionally bake for another 5 minutes.
In a pot, combine jasmine rice, coconut milk, water, lime juice, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender.
Notes
A cozy, spicy, and satisfying dish featuring Firecracker Meatballs served over creamy coconut rice, perfect for any gathering or weeknight dinner.
