Description
Discover how to make Firecracker Steak Bites that deliver mouthwatering flavor with every bite Combine spice tenderness in this quick recipe 155 chars
1 pound steak (sirloin or flank steak)
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon sriracha
2 cloves fresh garlic, minced
1 teaspoon ground black pepper
1 teaspoon paprika
Chopped green onions for garnish
Slice the steak against the grain into bite-sized pieces.
In a bowl, whisk together the soy sauce, olive oil, honey, sriracha, minced garlic, black pepper, and paprika until well combined.
Add the steak bites to the marinade and let them soak for at least 30 minutes.
Heat a large skillet over medium-high heat.
Add the steak bites to the hot pan, making sure they’re in a single layer.
Sear for about 2-3 minutes on each side, adjusting based on your preferred doneness.
Remove from the skillet and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 4 g
- Fat: 15 g
- Saturated Fat: 15 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
Keywords: steak bites, firecracker steak bites, spicy appetizer, quick dinner recipe
