Flaky Almond Kringle: Your Irresistible Homemade Treat Today!

You know, there’s something truly magical about the scent of freshly baked pastries wafting through the kitchen. It takes me right back to my childhood, standing at my grandma’s side, as we would work together to create flaky, luscious treats that seemed to melt in your mouth. Among all her recipes, her Almond Kringle was a masterpiece! The buttery layers, the rich almond flavor, and the sweet drizzle on top made it a star at every family gathering. Now, I’m excited to share this easy yet impressive FLAKY ALMOND KRINGLE recipe with you! Trust me; once you try it, you’ll find it hard to resist making it again and again.

Why You’ll Love This Recipe

• Easy to make, with simple ingredients.
• A showstopper that impresses friends and family alike.
• Perfect for breakfast, brunch, or dessert.
• Can be made ahead and frozen for later enjoyment.
• Customizable with different fillings and toppings!

Ingredients

Here’s what you’ll need to create this delightful flaky almond kringle:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed (tips: use a good quality butter for the best flavor)
• ⅓ cup cold water
• 1 cup almond paste (you can find this in most grocery stores, or make your own!)
• 1 egg, beaten (for egg wash)
• 1 teaspoon almond extract
• Powdered sugar for drizzling
• Chopped almonds for garnish (optional – but highly recommended for added crunch!)

Step-by-Step Instructions

Ready to bring your kitchen to life? Follow these simple steps – you’ve got this!

1. Make the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and work it into the flour until the mixture resembles coarse crumbs. You can use your fingers, a pastry cutter, or even a food processor if you have one!
2. Add Water: Slowly add the cold water, a tablespoon at a time, until the dough comes together. Don’t overmix; you want to keep some of that flaky texture!
3. Chill: Form the dough into a disk, wrap it in plastic wrap, and chill for at least 1 hour. This step is crucial for that flaky texture!
4. Prepare the Filling: In a bowl, mix the almond paste with the almond extract until smooth. Set this aside while your dough chills.
5. Roll it Out: After chilling, roll out the dough on a floured surface into a rectangle, about ¼ inch thick. Don’t worry if it’s not perfect; rustic is charming!
6. Spread the Filling: Spread the almond filling evenly over the dough, leaving about an inch border around the edges.
7. Fold and Shape: Starting from one short side, carefully roll the dough into a log shape. Pinch the ends to seal. Form the log into a circle or twist it into a figure-eight shape for a fun presentation.
8. Egg Wash: Place your kringle on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that gorgeous golden color.
9. Bake: Preheat your oven to 375°F (190°C). Bake the kringle for 25-30 minutes until golden and flaky. The smell will be incredible!
10. Cool and Drizzle: Let it cool for a few minutes before drizzling with a simple mix of powdered sugar and a small amount of water or milk for the glaze. Sprinkle chopped almonds on top if desired!

Pro Tips & Variations

Now that you know how to make this delicious flaky almond kringle, let’s talk about a few fun twists and pro tips to keep it interesting:

• Flavor Variations: Try adding chocolate chips, dried fruit, or even a swirl of cinnamon sugar to the almond filling for a delightful twist!
• Nutty Twist: Incorporate chopped hazelnuts or walnuts for a mixed nut version.
• Sweetness Level: If you prefer a sweeter kringle, feel free to add a bit more sugar to the almond paste mixture. Some people even like a touch of vanilla extract for an extra layer of flavor.
• Glaze options: Instead of a powdered sugar glaze, consider a light lemon glaze for a zesty pop!
• Diet Swaps: Feel free to use gluten-free flour to make this a gluten-free delight!

Serving Suggestions

This flaky almond kringle makes a wonderful centerpiece for any brunch table. I love serving it warm with a side of fresh fruit and a steaming cup of coffee or tea. Picture this: you gather with friends, laughter fills the air, and everyone is digging into slices of the kringle, oohing and aahing over that buttery, flaky texture. It pairs beautifully with whipped cream or even a scoop of vanilla ice cream for dessert. Trust me, every bite is a delightful experience!

Storage Tips

Want to enjoy your kringle even longer? Here’s how to store it without losing that delightful flavor and texture:

• Refrigerating: Wrap any leftovers tightly in plastic wrap and store them in the refrigerator for up to 4 days. When you’re ready to enjoy again, let it come to room temperature or warm it slightly in the oven.
• Freezing: You can freeze the kringle before baking! Just wrap it well and store it in the freezer for up to 2 months. To bake from frozen, just pop it straight into the oven – you might need to add a few extra minutes to the baking time.
• Reheating: To reheat, wrap the kringle in foil and place it in a 350°F (175°C) oven for about 10-15 minutes. This keeps it warm and flaky!

FAQs

Can I use a different type of nut paste?

Absolutely! If almond paste isn’t your favorite, you can opt for hazelnut or pistachio paste. Just make sure to adjust the flavor accordingly.

What can I do if my dough isn’t flaky?

If your dough isn’t turning out as flaky as you’d like, it might be because the butter got too warm. Make sure to keep your ingredients cold, and don’t overwork the dough.

Can I make this kringle without almond paste?

Yes! You could use cream cheese mixed with powdered sugar and almond extract as an alternative. It will change the flavor slightly, but it’ll still be delicious!

How do I know when the kringle is done baking?

Look for a golden brown color on top. You can also insert a toothpick in the center, and if it comes out clean, you’re good to go!

Conclusion

I hope you feel inspired to whip up your very own FLAKY ALMOND KRINGLE! It’s a recipe that carries the warmth of home, and I can’t wait to hear your stories and see your beautiful creations. Don’t forget to tag me in your photos or leave a comment about how it turned out! Let’s keep the love for baking alive, one flaky kringle at a time. Happy baking, friend!

Flaky Almond Kringle: Your Irresistible Homemade Treat Today!

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• Author: antaki
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x

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Description

Discover the joy of creating a flaky almond kringle, a delightful homemade dessert that will tantalize your taste buds and impress your guests. (155 chars)

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Ingredients

Scale 1x2x3x

2 ½ cups of all-purpose flour

1 teaspoon of salt

1 tablespoon of sugar

1 cup of unsalted butter, chilled and cubed

⅓ cup of cold water

1 cup of almond paste

1 egg, beaten

1 teaspoon of almond extract

Powdered sugar for drizzling

Chopped almonds for garnish

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Instructions

In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and work it into the flour until the mixture resembles coarse crumbs.

Slowly add the cold water, a tablespoon at a time, until the dough comes together. Don’t overmix.

Form the dough into a disk, wrap it in plastic wrap, and chill for at least 1 hour.

In a bowl, mix the almond paste with the almond extract until smooth. Set aside.

Roll out the dough on a floured surface into a rectangle, about ¼ inch thick.

Spread the almond filling evenly over the dough, leaving about an inch border.

Starting from one short side, roll the dough into a log shape and pinch the ends to seal.

Shape the log into a circle or twist it into a figure-eight.

Place the kringle on a baking sheet lined with parchment. Brush the top with the beaten egg.

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until golden.

Let it cool before drizzling with powdered sugar and water or milk for glaze. Sprinkle chopped almonds on top if desired.

Notes

A homemade flaky almond kringle that’s easy to make, with buttery layers and rich almond flavor, perfect for any occasion.

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: European

Nutrition

• Serving Size: 8 servings
• Calories: 320
• Sugar: 8g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g

Keywords: almond kringle, flaky pastry, homemade dessert, brunch recipe