Description
Flan is a smooth, velvety caramel custard dessert that’s simple to make and perfect for any occasion. With a rich vanilla flavor and a beautiful golden caramel top, this creamy treat is always a crowd-pleaser!
Ingredients
Scale
For the Caramel:
- 1 cup granulated sugar
- 2 tbsp water
For the Flan Custard:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 tbsp vanilla extract
- ½ cup granulated sugar
Instructions
- Make the Caramel:
- In a small saucepan, melt sugar over medium heat until golden brown.
- Carefully add water and stir until smooth. Pour into the bottom of a 9-inch round baking dish. Set aside to cool.
- Prepare the Custard:
- In a bowl, whisk eggs, sweetened condensed milk, evaporated milk, and sugar until smooth.
- Add vanilla extract and mix until well combined.
- Bake the Flan:
- Pour the custard mixture into the caramel-lined baking dish.
- Place the dish in a larger baking pan and add hot water to the outer pan (about 1 inch deep).
- Bake at 175°C (350°F) for 45-50 minutes, or until set. The flan should jiggle slightly when shaken.
- Cool & Serve:
- Let the flan cool to room temperature, then refrigerate for at least 2 hours.
- To serve, run a knife around the edges and invert onto a plate. Enjoy!
Notes
- For a lighter version, use low-fat milk or add a bit of cinnamon to the custard.
- Garnish with whipped cream or fresh berries for extra flair.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 210 kcal
- Sugar: 28g
- Carbohydrates: 30g
- Protein: 5g