Description

Savor the taste of summer with these Flavor-Packed Bruschetta Chicken Pesto Wraps, featuring succulent chicken breasts, fresh basil, and a zesty pesto sauce all wrapped in a warm tortilla.

Ingredients

Scale

4 Boneless

Skinless Chicken Breasts

1 cup Fresh Basil Leaves

1 cup Pesto Sauce

1/2 cup Sun-Dried Tomatoes (oil-packed

chopped)

4 Large Flour Tortillas

1 cup Shredded Mozzarella Cheese

2 tbsp Olive Oil

Salt and Pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until fully cooked.
Remove chicken from the skillet and let it rest for a few minutes before slicing it thinly.
In a bowl, combine the sliced chicken, fresh basil, pesto sauce, and sun-dried tomatoes.
Lay out the flour tortillas and distribute the chicken mixture evenly over each tortilla. Top with shredded mozzarella cheese.
Roll the tortillas tightly and place them seam-side down on a baking sheet. Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tortillas are golden.
Slice and serve warm, garnished with additional basil if desired.

Notes

For extra flavor, you can marinate the chicken in pesto sauce for a few hours before cooking. Feel free to customize with your favorite veggies or add a drizzle of balsamic glaze before serving.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: Italian

Nutrition

Serving Size: 1 wrap
Calories: 250
Protein: 30g

Keywords: Bruschetta, Chicken, Pesto, Wraps, Recipe